homemade turkey sausage recipe

Written BySheba G Updated On
homemade turkey sausage recipe
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The Best homemade turkey sausage recipe

I’ve been making homemade turkey sausage for years, and it’s become a staple in our household. The recipe is simple, yet flavorful, and it’s perfect for any occasion.

Whether I’m making it for a quick weeknight dinner or a special family gathering, my family always loves it. I love that it’s a healthier alternative to traditional pork sausage, and the turkey gives it a leaner flavor.

Plus, it’s incredibly easy to make – just mix together the ingredients, stuff them into casings, and you’re done! The key to making great homemade sausage is to use high-quality ingredients and not over-mix the meat.

I like to use fresh sage and thyme to give it that classic sausage flavor. My kids have even taken to helping me make the sausage, which is always a fun activity.

They love getting their hands dirty and learning about where food comes from. I’ve tried many different recipes over the years, but this one remains my favorite.

It’s just so versatile – we can use it in place of traditional sausage in recipes or eat it on its own with some crusty bread.

Homemade Turkey Sausage Recipe

Homemade Turkey Sausage Recipe

4.8 from 1202 votes

This homemade turkey sausage recipe is a healthier alternative to traditional pork sausage. It is packed with flavor and easy to prepare.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sausage

1 lb ground turkey
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp fennel seeds
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried sage
1/4 cup red wine vinegar
1 tbsp brown sugar

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, salt, black pepper, garlic powder, paprika, fennel seeds, dried thyme, dried oregano, dried sage, red wine vinegar, and brown sugar.
2Mix well until all ingredients are evenly distributed.
3Ensure the mixture is well combined and the spices are evenly distributed.
4If using a meat grinder, grind the turkey mixture through the grinder.
5If using a food processor, pulse the mixture until it reaches a sausage-like consistency.
6Form the turkey mixture into 4 equal-sized patties.
7Use your hands to shape the patties into even rounds.
8Make sure the patties are firm and hold their shape well.
9Place the patties on a plate or baking sheet lined with parchment paper.
10Heat a large skillet over medium heat.
11Add a small amount of oil to the skillet.
12Place the turkey patties in the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
13Use a spatula to flip the patties and ensure even cooking.
14The patties should be browned and slightly crispy on the outside.
15Use a meat thermometer to check the internal temperature to ensure they are cooked through.
16Remove the cooked turkey sausage patties from the skillet and transfer them to a plate lined with paper towels.
17Let them rest for 2-3 minutes before serving.
18This allows the juices to redistribute throughout the patties.
19Serve the turkey sausage patties with your favorite sides, such as eggs, toast, or hash browns.
20Enjoy your homemade turkey sausage.

🔧Equipment

Mixing bowl
Measuring spoons
Meat grinder or food processor
Skillet
Spatula
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can adjust the spices to your taste. For a spicier sausage, add red pepper flakes or cayenne pepper. For a milder sausage, reduce the amount of spicy ingredients.

This homemade turkey sausage recipe is a game-changer for any occasion. Whether you’re looking for a healthier alternative to traditional pork sausage or just want something easy to make for your family, this recipe delivers.

It’s perfect for breakfast, lunch, or dinner – however you like it! And because it’s so versatile, you can serve it with anything from eggs and toast to pasta or rice.

❓ Frequently Asked Questions About Turkey Sausage

Q1: What type of meat should I use for this recipe?

For this recipe, you’ll want to use lean ground turkey breast or a combination of breast and thigh meat. You can also add some ground pork or beef if you prefer a heartier sausage.

Q2: Can I use pre-ground turkey instead of grinding my own?

Yes, you can use pre-ground turkey if you prefer. However, keep in mind that the texture may not be as fine as freshly ground meat.

Q3: How do I know if my sausage is fully cooked?

The internal temperature of your sausage should reach 165°F (74°C) to ensure food safety.

Q4: Can I store leftover sausage in the fridge?

Yes, you can store leftover sausage in an airtight container in the refrigerator for up to three days.

Q5: How do I reheat leftover sausage?

You can reheat leftover sausage by wrapping it in foil and baking it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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