instant pizza dough recipe

Written BySheba G Updated On
instant pizza dough recipe
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The Best instant pizza dough recipe

I’m so excited to share my go-to instant pizza dough recipe with you all! As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. And let me tell you, this recipe delivers. It’s a classic Italian-inspired dish that’s perfect for a weeknight dinner or a weekend gathering with friends and family.

The best part? It’s ridiculously easy to make and requires only a few ingredients. I mean, who doesn’t love a good pizza night?! My kids are obsessed with this recipe, and it’s become a staple in our household.

We love making individual pizzas with our favorite toppings, and it’s amazing how customizable it is. From classic margherita to meat-lovers, the options are endless. Plus, it’s a great way to get the kids involved in the kitchen – they love helping with the toppings and sauce. But what really sets this recipe apart is its health benefits.

By using instant pizza dough, we’re skipping out on all the preservatives and additives found in store-bought doughs. And let’s be real, who needs all that extra salt and sugar anyway?! This recipe is a game-changer for families looking for a quick and easy meal that won’t compromise on flavor or nutrition. One of my favorite things about this recipe is how versatile it is.

We’ve used it for everything from dinner parties to family movie nights. And have I mentioned how easy it is to customize?! My kids love making their own pizzas with their favorite toppings, and it’s amazing how much they can learn about cooking in the process.

Instant Pizza Dough Recipe

Instant Pizza Dough Recipe

4.9 from 1432 votes

A quick and easy pizza dough recipe for a delicious homemade pizza. Ready in just 45 minutes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp sugar
1 cup warm water (110°F)

For the Sauce

1 cup tomato sauce
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil

For Toppings

1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup sliced bell peppers
1/2 cup sliced onions

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures that the pizza will cook evenly and quickly.
3Line a baking sheet with parchment paper for easy cleanup.
4In a mixing bowl, combine the flour, salt and instant yeast.
5Mix well to distribute the yeast evenly.
6Add sugar and warm water to the dry ingredients and stir until a dough forms.
7Knead the dough briefly on a lightly floured surface until smooth.
8If the dough is too sticky, add a bit more flour.
9Roll out the dough on the prepared baking sheet until it reaches your desired thickness.
10Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
11Sprinkle with oregano and basil.
12Add the mozzarella cheese, pepperoni, bell peppers, and onions.
13Place the baking sheet in the preheated oven.
14Bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
15The edges of the crust should be crispy.
16Remove the pizza from the oven and let it cool for a few minutes before slicing.
17This allows the cheese to set and makes it easier to serve.
18Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings for a personalized pizza experience.

Watch Video Of How Instant Pizza Dough Recipe Works

This instant pizza dough recipe has become a staple in our household, and I’m confident it will be in yours too!

One of the best things about this recipe is how easy it is to reheat – simply pop the leftover pizza in the oven at 350°F for 10-15 minutes or until crispy.

We also love serving this with a side salad or some garlic knots for a fun twist on dinner.

❓ Frequently Asked Questions About Instant Pizza Dough

Q: What is instant pizza dough?

Instant pizza dough is a type of pre-made dough that can be used to make pizzas quickly and easily.

Q: How do I store leftover pizza dough?

You can store leftover pizza dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I use different types of flour with this recipe?

Yes, you can experiment with different types of flour such as whole wheat or bread flour to change the flavor and texture of your pizza crust.

Q: Why do you recommend using instant pizza dough?

Using instant pizza dough saves time and effort compared to making homemade dough from scratch.

Q: Can I make individual pizzas with this recipe?

This recipe makes one large pizza but you can easily divide the dough into smaller portions to make individual pizzas.

Q: What are some creative topping ideas for this recipe?

You can get creative with your toppings by trying unique combinations such as figs and prosciutto or shrimp scampi.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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