rice krispie recipe with marshmallow cream
- The Best rice krispie recipe with marshmallow cream
- Rice Krispie Treats with Marshmallow Cream
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Rice Krispie Treats with Marshmallow Cream Works
- ❓ Frequently Asked Questions About Rice Krispie Treats with Marshmallow Cream
The Best rice krispie recipe with marshmallow cream
This recipe is also surprisingly versatile. You can make it for a quick snack, a dessert after dinner, or even pack it in little cups for a kid’s lunch. The marshmallow cream adds that extra layer of richness, but it’s still light enough that it won’t weigh you down. Plus, the marshmallows are made with real butter and sugar, so it’s not just sugar overload—it’s a treat that’s actually satisfying. My kids used to say it was the best dessert ever, and honestly, it’s hard to argue with that. It’s that kind of recipe that makes you feel good about feeding them something sweet without feeling guilty, because it’s made with love and a little extra care. And let’s be real, there’s nothing better than a warm, gooey treat that’s easy to make and even easier to enjoy.
Rice Krispie Treats with Marshmallow Cream
A classic, gooey Rice Krispie treat recipe enhanced with a rich marshmallow cream topping for an extra indulgent experience. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 cups Rice Krispies cereal
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a large bowl, combine Rice Krispies cereal, melted butter, sugar, eggs, and vanilla extract. Mix until fully combined and smooth. -
3
Press the dough evenly into the prepared baking sheet using a spatula or the back of a spoon. -
4
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool for 5 minutes. -
5
For the marshmallow cream, melt mini marshmallows and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add powdered sugar and vanilla extract, mixing well. -
6
Use a piping bag or ziplock bag to spread the marshmallow cream evenly over the cooled Rice Krispie treats.
🔧Equipment
- Mixing bowls (2)
- Whisk
- Oven
- Baking sheet
- Piping bag or ziplock bag with corner cut off
- Spatula
📊Nutrition Facts (per serving)
📝Notes
- For extra fluffiness, press the dough firmly but evenly.
- Substitute butter with coconut oil for a vegan option.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.
Watch Video Of How Rice Krispie Treats with Marshmallow Cream Works
❓ Frequently Asked Questions About Rice Krispie Treats with Marshmallow Cream
How can I make the classic Rice Krispies treats with marshmallow cream without using marshmallows?
You can still enjoy the creamy texture by using a mix of powdered sugar and butter in a 1:1 ratio (about 1 cup powdered sugar + ½ cup melted butter) to mimic the marshmallow cream. Stir it into the cooked cereal mixture before adding the marshmallow fluff. For extra richness, you can also add a splash of vanilla extract or a pinch of salt.
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What’s the best way to store homemade Rice Krispie treats with marshmallow cream to keep them fresh longer?
For the longest freshness, store them in an airtight container at room temperature for up to 5 days. If they start to soften too quickly, freeze them in a single layer on a baking sheet first, then transfer to a ziplock bag or container. They’ll stay crispy and delicious for up to 2 months when frozen.
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Can I use different types of cereal instead of Rice Krispies in this recipe?
Yes! You can substitute Cheerios, Corn Flakes, or even puffed wheat cereal for Rice Krispies, but texture may vary. For a softer treat, use lightly toasted cereal (like puffed rice or corn). If you want a denser result, try crushed graham crackers or digestive biscuits mixed into the marshmallow cream. Just adjust the liquid slightly if needed.
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Why do my Rice Krispie treats turn out too crumbly or dry?
A crumbly or dry texture usually happens when the butter isn’t melted properly or the cereal isn’t fully coated. To fix it:
1. Ensure butter is fully melted (no lumps) before mixing.
2. Stir gently while the mixture cools slightly—overmixing can make it tough.
3. Add a little extra powdered sugar (½ cup) if the marshmallow fluff is too runny.
4. Chill the pan for 5 minutes before cutting to help set the layers.
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How can I make the marshmallow cream extra creamy and fluffy without using a microwave?
For a smoother, richer marshmallow cream, try these tricks:
– Use a double boiler (or a heat-safe bowl over simmering water) to melt butter and marshmallow fluff slowly.
– Whisk constantly to prevent burning and create air bubbles for fluffiness.
– Add a pinch of salt (enhances sweetness) and vanilla extract (1 tsp) for extra flavor.
– Let it cool slightly before mixing with the cereal to avoid a soggy texture.
