bar bq spare ribs recipe

Written BySheba G Updated On
bar bq spare ribs recipe
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The Best bar bq spare ribs recipe

I’m so excited to share with you my favorite Bar BQ spare ribs recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

I first tried this recipe at a family gathering when I was a kid, and it’s been a tradition ever since. The combination of tender meat, sweet and tangy BBQ sauce, and the smoky flavor of the grill is just irresistible.

My kids love helping me prepare the ribs, and they always get so excited when they see the finished product. It’s truly a family-friendly recipe that’s perfect for any occasion, whether it’s a holiday dinner or a casual weeknight meal.

As for me, I appreciate how easy this recipe is to make – it’s quick, delicious, and requires minimal cleanup. Plus, the leftovers are just as tasty as the original dish.

Over time, I’ve tweaked this recipe to make it healthier by using a sugar-free BBQ sauce and reducing the amount of oil used in cooking. My family hasn’t even noticed the difference!

The best part about this recipe is that you can customize it to your taste preferences – add some extra spices or herbs to give it an extra kick. Now, let me tell you all about this amazing Bar BQ spare ribs recipe and why it’s a must-have in your kitchen.

Bar BQ Spare Ribs Recipe

Bar BQ Spare Ribs Recipe

4.6 from 1032 votes

Tender and flavorful spare ribs cooked to perfection with a homemade barbecue sauce. This recipe is perfect for a backyard barbecue or a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs
2 tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
1 tsp salt
1/2 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 300°F.
2Remove the membrane from the bone side of the ribs by sliding a knife underneath and pulling it off.
3This will make the ribs more tender.
4Pat the ribs dry with paper towels.
5In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
6Rub the spice mixture evenly over both sides of the ribs.
7Drizzle with olive oil and rub to coat.
8Place the ribs on a baking sheet lined with foil.
9Bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
10While the ribs are baking, prepare the BBQ sauce.
11In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
12Stir well and bring to a simmer over medium heat.
13Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
14This will allow the flavors to meld together and the sauce to thicken slightly.
15Preheat the grill to medium-high heat.
16Remove the ribs from the oven and brush them generously with the BBQ sauce on both sides.
17Grill the ribs for 5-7 minutes on each side, or until the sauce is caramelized and the ribs are slightly charred.
18Brush with more sauce as needed during grilling.
19Let the ribs rest for 5 minutes before slicing them into individual ribs.
20Serve with additional BBQ sauce on the side.
21Enjoy your tender and flavorful spare ribs.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 25g

📝Notes

Tips: For a smoky flavor, add a handful of wood chips to the grill while cooking the ribs. You can also adjust the spice level by adding more or less paprika and black pepper to the rib rub.

Watch Video Of How Bar BQ Spare Ribs Recipe Works

This Bar BQ spare ribs recipe is a staple in our household for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re serving it at a holiday dinner or just want something comforting on a weeknight, these ribs are sure to please even the pickiest eaters.

And don’t worry if you have leftovers – they’ll be just as tasty reheated as they were when fresh.

❓ Frequently Asked Questions About Bar BQ Spare Ribs

1. What type of meat should I use for this recipe?

For this Bar BQ spare ribs recipe, you’ll want to use pork ribs – either baby back ribs or St Louis-style pork ribs work well.

2. Can I use store-bought BBQ sauce?

While store-bought BBQ sauce can be convenient, I highly recommend making your own from scratch. Not only will you save money in the long run, but you’ll also have more control over the flavor profile.

3. How do I ensure my ribs are tender?

The key to tender ribs is low-and-slow cooking – either on the grill or in the oven at a low temperature for an extended period of time.

4. Can I make this recipe in advance?

This recipe is perfect for meal prep – simply cook the ribs ahead of time and store them in an airtight container in the fridge for up to 3 days.

5. What’s the best way to reheat these ribs?

To reheat these delicious ribs, simply wrap them in foil and bake them in the oven at 300°F (150°C) for about 20-30 minutes until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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