strawberry pretzel jello recipe

Written BySheba G Updated On
strawberry pretzel jello recipe
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The Best strawberry pretzel jello recipe

I’m so excited to share this recipe with you, it’s one of my family’s favorite desserts. The combination of sweet strawberries, salty pretzels, and the creamy jello is a match made in heaven. I first discovered this recipe at a family gathering where my aunt brought it to the potluck.

It was an instant hit with everyone, and I’ve been making it for special occasions ever since. Not only is it delicious, but it’s also incredibly easy to make. The best part is that you can customize it to your taste by using different flavors of jello or adding your favorite fruits or nuts.

My kids love helping me in the kitchen, and this recipe is always a hit with them too. They enjoy mixing the ingredients together and watching the colors combine. As a busy mom, I appreciate how quick and simple this recipe is to prepare.

It’s perfect for when we’re short on time but still want a special treat. Plus, it’s a great way to get my kids involved in cooking and teach them about measurements and mixing. We’ve even taken this recipe to picnics and barbecues, where it’s always a crowd-pleaser.

The combination of textures and flavors is just right for both kids and adults alike.

Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad

4.9 from 1297 votes

A delightful and refreshing dessert combining the sweetness of strawberries, the crunch of pretzels, and the jiggly texture of jello. This strawberry pretzel jello salad is perfect for summer gatherings and potlucks.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pretzel Crust

1 1/2 cups crushed pretzels
1/2 cup granulated sugar
1/2 cup butter, melted

For the Jello Layer

2 cups boiling water
2 strawberry jello packets
2 cups cold water

For the Strawberry Layer

2 cups sliced fresh strawberries
1 cup granulated sugar

For the Whipped Cream Layer

2 cups heavy whipping cream
1/4 cup powdered sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium mixing bowl, combine the crushed pretzels and granulated sugar.
3Add the melted butter and stir until the mixture is evenly coated.
4Press the mixture into the bottom of an 8×8 inch baking dish.
5Bake for 10 minutes, or until the crust is lightly golden and fragrant.
6Remove the crust from the oven and let it cool completely.
7In a separate bowl, dissolve the strawberry jello packets in 2 cups of boiling water.
8Stir until the jello is completely dissolved.
9Add 2 cups of cold water and mix well.
10Pour the jello mixture over the cooled pretzel crust and refrigerate for at least 3 hours, or until the jello is set and firm to the touch.
11In a medium bowl, combine the sliced strawberries and granulated sugar.
12Mix well and let it sit for 10 minutes to allow the strawberries to release their juices.
13Spoon the strawberry mixture evenly over the set jello layer.
14Return the dish to the refrigerator and chill for an additional 1 hour.
15In a large mixing bowl, beat the heavy whipping cream using an electric mixer until soft peaks form.
16Gradually add the powdered sugar and continue beating until stiff peaks form.
17Spread the whipped cream evenly over the strawberry layer.
18Cover the dish and refrigerate for at least 2 hours, or until the whipped cream is firm.
19Before serving, use a knife to gently cut around the edges of the dish to loosen the jello salad.
20Invert the dish onto a serving plate and gently tap the bottom to release the jello salad.
21Slice and serve chilled.
Enjoy.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a more vibrant color, use fresh strawberries that are in season. You can also use a combination of fresh and frozen strawberries if fresh ones are not available. You can substitute the whipped cream with a dairy-free alternative for a vegan version.

Watch Video Of How Strawberry Pretzel Jello Salad Works

This strawberry pretzel jello recipe is a staple in our household for any occasion – whether it’s a family gathering, a picnic, or just a quick dessert after dinner.

It’s easy to make, delicious, and always a hit with both kids and adults alike.

Plus, it’s perfect for reheating leftovers on busy weeknights when we don’t have time to cook from scratch.

❓ Frequently Asked Questions About Strawberry Pretzel Jello Salad

Q: What type of jello should I use for this recipe?

I recommend using strawberry or raspberry jello for this recipe, as they complement the flavors of the pretzels and strawberries well.

Q: Can I use other types of nuts instead of pretzels?

Yes, you can use other types of nuts like almonds or walnuts if you prefer.

Q: How long does this dessert take to prepare?

This dessert takes about 10-15 minutes to prepare, depending on how quickly you can mix the ingredients together.

Q: Can I make this dessert ahead of time?

Yes, you can make this dessert ahead of time by preparing the jello mixture and storing it in the refrigerator until you’re ready to serve.

Q: What if I don’t have any strawberries on hand?

You can substitute other fruits like blueberries or raspberries if you don’t have any strawberries available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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