raspberry oatmeal bars recipe

Written BySheba G Updated On
raspberry oatmeal bars recipe
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The Best raspberry oatmeal bars recipe

I’m so excited to share this recipe for raspberry oatmeal bars with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of sweet and tart flavors, along with the comforting texture of oatmeal, makes it a perfect treat for any occasion.

But what really sets this recipe apart is the ease of preparation – it’s quick, simple, and requires minimal ingredients. I love that I can make a big batch of these bars on the weekend and have them ready for the week ahead. My kids especially love helping me with the mixing and pressing of the dough into the pan.

It’s a great way to get them involved in the kitchen and teach them about measuring ingredients and following a recipe. Plus, they’re just so delicious – the raspberries add a lovely burst of flavor and color to each bite. And let’s not forget about the health benefits – with rolled oats as the main ingredient, these bars are a great way to get some fiber and whole grains into your diet.

So whether you’re looking for a tasty breakfast option or a satisfying snack, these raspberry oatmeal bars are sure to please. I’ve made them for potlucks, picnics, and even as a special treat after dinner. They’re easy to customize too – just swap out different types of fruit or nuts to change up the flavor.

The best part? They’re easy to store and reheat, making them perfect for busy families on-the-go.

Raspberry Oatmeal Bars

Raspberry Oatmeal Bars

4.6 from 1029 votes

Delicious raspberry oatmeal bars are a perfect blend of chewy oats and tangy raspberries, making them an ideal snack or dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 270 kcal

🥘Ingredients

For the Oat Crumble

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

For the Raspberry Filling

2 cups fresh raspberries
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the Streusel Topping

1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a 8×8-inch baking dish with parchment paper, ensuring the edges overhang for easy removal.
3In a medium bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt for the oat crumble.
4Add the cubed butter and mix until the mixture resembles coarse crumbs.
5Press half of this mixture evenly into the prepared baking dish, forming the base.
6Bake for 10 minutes until lightly golden.
7While the base is baking, prepare the raspberry filling.
8In a separate bowl, toss raspberries with granulated sugar, cornstarch, and lemon juice.
9Stir until the raspberries release their juices and the mixture thickens slightly.
10Remove the base from the oven and spread the raspberry mixture evenly over the top.
11In a small bowl, mix together the ingredients for the streusel topping.
12Sprinkle the streusel evenly over the raspberry layer.
13Crumble the remaining oat crumble mixture over the streusel topping, ensuring an even distribution.
14The streusel topping will be golden brown and the raspberries will be bubbling when done.
15Bake for an additional 25-30 minutes, or until the streusel topping is golden brown and the raspberries are bubbling.
16Allow the bars to cool completely in the pan on a wire rack.
17Once cooled, use the parchment paper to lift the bars out of the pan and cut into squares.
18Raspberry oatmeal bars are best served chilled.
19Store any leftovers in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Rubber spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 270 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute whole wheat flour and use less sugar in the filling.

Watch Video Of How Raspberry Oatmeal Bars Works

These raspberry oatmeal bars are truly one of my favorite recipes – they’re easy to make, packed with wholesome ingredients, and delicious enough to satisfy any sweet tooth.

Plus, they’re perfect for any occasion: whether you’re looking for a tasty breakfast option or a satisfying snack, these bars are sure to please.

My family loves helping me make them, too – it’s a great way to get everyone involved in the kitchen and teach them about cooking from scratch.

❓ Frequently Asked Questions About Raspberry Oatmeal Bars

1. What is the best type of oatmeal to use for these bars?

Rolled oats are my go-to choice for this recipe – they provide a nice texture contrast to the smooth filling and hold together well in the pan.

2. Can I use other types of fruit instead of raspberries?

Absolutely! Blueberries or strawberries would be great alternatives – just be sure to adjust the amount of sugar accordingly.

3. Do I need to use fresh raspberries or can I use frozen?

Frozen raspberries will work just fine in this recipe – just thaw them first before adding them to the mixture.

4. How do I store these bars once they’re made?

Store them in an airtight container at room temperature for up to 5 days or wrap tightly in plastic wrap and freeze for up to 2 months.

5. Can I make these bars gluten-free by substituting different flours?

Yes, simply swap out the all-purpose flour with your preferred gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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