beef stew stroganoff recipe

Written BySheba G Updated On
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The Best beef stew stroganoff recipe

I’ve been making beef stew stroganoff for my family for years, and it’s always a hit. My kids love it when I serve it with a side of crusty bread or over egg noodles. The dish is hearty and comforting, perfect for a chilly evening or a special occasion.

I like to think of it as a classic comfort food recipe that never goes out of style. The combination of tender beef, flavorful sauce, and perfectly cooked noodles is simply irresistible. When I first started making this recipe, I was surprised by how quickly my family devoured it.

It’s become one of our go-to meals when we need something easy and satisfying. One of the reasons I love this recipe so much is that it’s incredibly versatile. You can serve it as a main course, or use it as a filling for sandwiches or wraps.

My kids even like to have it for lunch the next day, reheated in the microwave with some leftover noodles on the side. It’s also a great way to get in some extra vegetables – just add them to the pot along with the beef and sauce. As an added bonus, this recipe is relatively healthy compared to many other comfort foods.

With lean beef and plenty of vegetables, you can feel good about what you’re serving your family.

Beef Stew Stroganoff

4.6 from 687 votes

A hearty and comforting beef stew stroganoff with tender beef, mushrooms, and a creamy sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef stew meat, cut into cubes
salt
pepper
2 tbsp olive oil

For the Sauce

1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard

For the Vegetables

2 medium carrots, peeled and chopped
2 medium potatoes, peeled and chopped

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Heat olive oil in a large pot over medium-high heat.
3Add beef and cook until browned on all sides, about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add onion and cook until softened, about 3-4 minutes.
6Add garlic and cook for an additional 1 minute until fragrant.
7Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
8Stir in flour to coat the vegetables.
9Cook for 1 minute, stirring constantly.
10Gradually pour in beef broth, stirring to combine.
11Add carrots and potatoes.
12Bring to a boil, then reduce heat to low, cover, and let simmer for 20 minutes.
13Add beef back into the pot.
14Stir in sour cream, Worcestershire sauce, and Dijon mustard.
15Cook for an additional 5-7 minutes until the beef is tender and the sauce has thickened.
16If the sauce is too thick, add a little water to reach your desired consistency.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Remove from heat and let it rest for 2-3 minutes before serving.
19The stew should be thick and creamy and the beef should be tender and easily pierced with a fork.
20Serve hot with crusty bread or over egg noodles.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can add other vegetables like peas or bell peppers to make it more colourful and nutritious. For a spicier version, add a pinch of red pepper flakes.

Watch Video Of How Beef Stew Stroganoff Works

This recipe has become a staple in our household over the years, and for good reason – it’s easy to make, delicious, and packed with nutrients.

When I’m short on time but want to serve something special, this dish never fails to impress.

Whether you’re cooking for one or feeding a crowd, beef stew stroganoff is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Beef Stew Stroganoff

Q1: What is beef stew stroganoff?

Beef stew stroganoff is a classic Russian-inspired dish made with sautéed beef, mushrooms, and onions in a rich and flavorful sauce, served over egg noodles.

Q2: Can I use ground beef instead of sliced beef?

Yes, you can use ground beef if you prefer – just cook it until it’s browned and then add the other ingredients as usual.

Q3: Do I need to make my own noodles from scratch?

No, you can use store-bought egg noodles or even substitute with rice or zucchini noodles if you prefer.

Q4: How do I store leftover beef stew stroganoff?

Let the mixture cool completely before refrigerating or freezing – this will help prevent bacterial growth.

Q5: Can I reheat beef stew stroganoff in the microwave?

Yes, but be careful not to overheat – stir frequently and check the temperature to avoid burning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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