steak n eggs recipe

Written BySheba G Updated On
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The Best steak n eggs recipe

I have always been a fan of steak and eggs, a classic combination that never fails to hit the spot. This dish is a staple in many American households, and for good reason – it’s easy to make, packed with flavor, and can be tailored to suit any taste.

As a busy mom, I appreciate how quickly I can whip up a batch of steak and eggs for breakfast or dinner, and how easily it can be scaled up or down depending on the number of people I’m feeding. My kids love it when I serve it with toast or hash browns, and my husband appreciates how filling it is after a long day at work.

The best part? It’s ridiculously easy to make, requiring only a few ingredients and minimal prep time.

Even on the most chaotic mornings, I can count on steak and eggs to get everyone fed and happy. And let’s not forget the health benefits – with protein-packed steak and whole eggs, this dish is a nutritious way to start the day or fuel up after a workout.

Whether you’re in the mood for something hearty or just need a quick fix, steak and eggs is always a good idea. The versatility of this dish is one of its greatest strengths – whether you top your steak with cheese, salsa, or nothing at all, the result is always delicious.

My family loves it when I serve it with roasted vegetables or a side salad for added nutrition. In short, steak and eggs is a winning combination that never fails to please.

Steak and Eggs

4.5 from 577 votes

A hearty breakfast or brunch dish featuring juicy steak and perfectly cooked eggs. This recipe combines the rich flavors of steak with the simplicity of eggs for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb steak
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp olive oil

For the Eggs

8 large eggs
1 tbsp butter

👨‍🍳Directions

1Preheat your skillet over medium-high heat until it is hot.
2Add olive oil and swirl to coat the bottom of the skillet.
3This will help prevent the steak from sticking and ensure even cooking.
4Season both sides of the steak with salt, black pepper, and garlic powder.
5Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
6The steak should have a nice sear and be slightly browned on the outside.
7Remove the steak from the skillet and let it rest on a plate for 5-10 minutes.
8This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful piece of meat.
9While the steak is resting, use the same skillet to cook the eggs.
10Add butter to the skillet and let it melt over medium heat.
11Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set and the yolks are cooked to your liking.
12You can flip the eggs for over-easy or cook them longer for over-hard.
13Slice the steak against the grain into thin strips.
14This makes the steak more tender and easier to chew.
15Serve the steak and eggs together on plates, with the eggs on top of the steak slices.
16Enjoy your hearty and delicious steak and eggs.

🔧Equipment

Skillet
Tongs
Spatula
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 260mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

You can adjust the seasoning of the steak to your taste. For a spicier kick, add a pinch of cayenne pepper to the steak seasoning. For a healthier option, you can use a leaner cut of steak or reduce the amount of butter used for cooking the eggs.

Watch Video Of How Steak and Eggs Works

Steak and eggs is one of those magical recipes that never fails to impress – whether you’re serving it as a breakfast staple or using it as an easy dinner option, this dish always delivers.

One of my favorite things about this recipe is how easily it reheats: simply place your cooked steak and scrambled eggs in the microwave or on the stovetop until warmed through, then serve over toast or hash browns for added texture.

❓ Frequently Asked Questions About Steak and Eggs

1. What type of steak is best for steak and eggs?

I prefer to use ribeye or sirloin steaks for their rich flavor and tender texture. However, you can use any cut of beef you like – just be sure to cook it until it reaches your desired level of doneness.

2. How do I ensure my steak stays juicy?

The key to keeping your steak moist is to not overcook it! Use a meat thermometer to ensure your steak reaches an internal temperature of 135°F for medium-rare. Additionally, make sure to let your steak rest for a few minutes before slicing it – this allows the juices to redistribute throughout the meat.

3. Can I use frozen eggs?

While fresh eggs are always the best choice, frozen eggs will do in a pinch. Just be sure to thaw them first by leaving them in room temperature for several hours.

4. How do I prevent my scrambled eggs from becoming too dry?

The secret to fluffy scrambled eggs is whisking them gently until they’re just combined – overbeating will result in tough, rubbery eggs.

5. Can I make steak and eggs ahead of time?

This dish is perfect for meal prep! Cook your steak and scramble your eggs in advance, then refrigerate or freeze them until you’re ready to reheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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