german cake frosting recipe

Written BySheba G Updated On
german cake frosting recipe
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The Best german cake frosting recipe

I am so excited to share with you my favorite German cake frosting recipe. I’ve been making this frosting for years, and it’s always a hit with my family and friends. The first time I tried this frosting was at a German bakery, and I was immediately hooked.

The combination of creamy butter, sweet powdered sugar, and a hint of vanilla is absolute perfection. Since then, I’ve been experimenting with different flavors and techniques to create the perfect frosting for my cakes and cupcakes. The key to making a great German cake frosting is to use high-quality ingredients and to not overmix the batter.

If you mix it too much, the frosting can become too stiff and lose its creamy texture. I like to use European-style butter, which has a higher fat content than regular butter, to give the frosting a rich and velvety texture. One of the things I love about this frosting is that it’s incredibly easy to make.

All you need is some butter, powdered sugar, vanilla extract, and milk. You can adjust the amount of milk to achieve the perfect consistency for your cake or cupcake. I also like to add a pinch of salt to balance out the sweetness of the sugar.

This frosting is perfect for any occasion – birthdays, holidays, or just because. It’s also a great way to use up leftover cake or cupcake batter. Simply top your baked goods with a generous dollop of this delicious frosting and enjoy!

German Buttercream Frosting

German Buttercream Frosting

4.8 from 1400 votes

A rich and creamy German buttercream frosting recipe that is perfect for cakes and pastries. This classic recipe uses a custard base for a smooth and luxurious frosting.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

1 cup whole milk
1/2 cup white sugar
4 egg yolks
1 tbsp cornstarch
1 tsp vanilla extract

For the Buttercream

2 cups unsalted butter, softened
2 cups powdered sugar
pinch of salt
2 tbsp heavy cream

👨‍🍳Directions

1In a saucepan, heat the milk and 1/2 cup sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2Remove from heat.
3In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
4Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
5Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6This should take about 2-3 minutes.
7Remove from heat and stir in the vanilla extract.
8Let the custard cool to room temperature.
9This can be done by placing the custard in a bowl and covering it with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
10Allow it to cool for about 20 minutes.
11In a mixing bowl, beat the softened butter until creamy and light in color.
12This should take about 2-3 minutes using an electric mixer.
13Gradually add the powdered sugar, beating well after each addition.
14Add a pinch of salt and the heavy cream, and continue beating until the mixture is smooth and fluffy.
15This should take about 3-4 minutes.
16Add the cooled custard to the butter mixture, one tablespoon at a time, beating well after each addition.
17Continue beating until the frosting is smooth and well combined.
18If the frosting is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is reached.
19If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.
20Use the frosting immediately or store it in an airtight container in the refrigerator for up to one week.
21Bring to room temperature and beat again before using.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 13g❤️Cholesterol: 100mg🧂Sodium: 100mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 39g🥩Protein: 2g

📝Notes

Tips: Ensure the custard is completely cooled before adding it to the butter mixture to prevent the butter from melting. For a stiffer frosting, add more powdered sugar. For a softer frosting, add more heavy cream.

Watch Video Of How German Buttercream Frosting Works

This German cake frosting recipe is always a good idea for any occasion – whether it’s a birthday party or just a Tuesday evening dessert night with your family! It’s easy to make ahead of time and stores well in an airtight container in the refrigerator for up to 3 days.

You can also freeze it for up to 2 months by placing it in an ice cube tray and then transferring it to an airtight container once frozen solid. When serving this delicious frosting on top of your favorite cakes or cupcakes, be sure to let them sit at room temperature for about 30 minutes before serving so that they’re nice and soft when you cut into them.

❓ Frequently Asked Questions About German Buttercream Frosting

Q: What is the difference between German cake frosting and American buttercream?

German cake frosting has a lighter consistency and a more delicate flavor than American buttercream. It’s also less sweet, which makes it perfect for those who prefer a milder taste.

Q: Can I make this frosting in advance?

Yes, you can make this frosting in advance by storing it in an airtight container in the refrigerator for up to 3 days. Simply bring it to room temperature before using.

Q: How do I achieve the perfect consistency for my cake or cupcake?

To achieve the perfect consistency, you need to adjust the amount of milk according to your preference. If you prefer a stiffer frosting, add less milk. If you prefer a creamier frosting, add more milk.

Q: Can I use this frosting on other types of desserts besides cakes and cupcakes?

Yes, you can use this frosting on other types of desserts such as cookies, brownies, or even fruit tarts.

Q: What if I don’t have European-style butter on hand?

You can substitute European-style butter with regular butter if you don’t have it on hand. However, keep in mind that the flavor will be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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