simple burger patty recipe
The Best simple burger patty recipe
I’ve been making this simple burger patty recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to prepare, and the ingredients are probably already in your pantry.
I like to use 85/15 ground beef, as it has a great balance of flavor and moisture. The key to making a great burger patty is to not overmix the meat, which can make it dense and dry.
I also like to add a pinch of salt and pepper to bring out the flavors. My kids love helping me shape the patties into perfect little balls of meat, and then we get to grill them up on our outdoor barbecue.
There’s nothing quite like the smell of burgers sizzling on the grill to get everyone excited for dinner. My husband always says that this recipe is the perfect combination of flavor and texture, and I have to agree with him.
This simple burger patty recipe is perfect for a quick weeknight dinner or a special occasion. And the best part is that it’s so versatile – you can top it with your favorite condiments, cheese, or even try adding some caramelized onions for a sweet twist.
Simple Burger Patty Recipe
This simple burger patty recipe is easy to make and perfect for a quick weeknight dinner. Juicy and flavorful, these patties are great for burgers, sliders, or even a hearty salad topper.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Burger Patty Recipe Works
This simple burger patty recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is that it’s so easy to scale up or down depending on how many people you’re feeding.
And when it comes to storage and reheating ideas, I recommend storing any leftover patties in an airtight container in the fridge for up to three days or freezing them for up to two months. To reheat them, simply grill them until they’re nice and hot – you can also try pan-frying them if you don’t have access to an outdoor barbecue.
❓ Frequently Asked Questions About Burger Patty
Q: What type of meat should I use for this recipe?
A: For this simple burger patty recipe, I recommend using 85/15 ground beef. The 85% lean meat will give you a nice balance of flavor and moisture, while the 15% fat content will keep the patties juicy and tender.
Q: Can I use leaner ground beef or even ground turkey instead?
A: While you can use leaner ground beef or even ground turkey if you prefer, keep in mind that they may not have the same level of flavor and moisture as 85/15 ground beef.
Q: How do I prevent my burger patties from becoming too dense or dry?
A: To avoid overmixing the meat, try using your hands to shape the patties into balls rather than using a spoon or spatula. This will help you maintain a loose texture without overworking the meat.
Q: Can I make this recipe ahead of time and store it in the fridge or freezer?
A: Yes, you can definitely make this recipe ahead of time! Simply shape the patties into balls and store them in an airtight container in the fridge for up to three days or freeze them for up to two months. When you’re ready to cook them, simply thaw them overnight in the fridge or thaw them quickly by submerging them in cold water.
Q: What are some good toppings for this simple burger patty recipe?
A: Some popular toppings for this recipe include classic condiments like ketchup, mustard, and mayonnaise, as well as more adventurous options like caramelized onions, mushrooms, or even grilled pineapple.
