big boy strawberry pie recipe

4.8 from 773 votes

This Big Boy Strawberry Pie is a delightful blend of fresh strawberries and a flaky crust. It’s perfect for any occasion and sure to be a hit with your family and friends.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 8Cuisine: InternationalCalories: 270 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1/2 cup cold unsalted butter, cubed

4-6 tbsp ice-cold water

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1/4 cup cornstarch

1/2 tsp lemon zest

2 tbsp lemon juice

1/4 tsp ground cinnamon

For the Topping

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup cold unsalted butter, cubed

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 375°F.

2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.

3Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together.

5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.

6This step is crucial for a flaky crust.

7You will want to chill the dough to relax the gluten and make it easier to roll out.

8While the dough is chilling, prepare the strawberry filling.

9In a separate bowl, combine the sliced strawberries, sugar, cornstarch, lemon zest, lemon juice, and cinnamon.

10Mix well and set aside to macerate.

11This step allows the strawberries to release their juices and enhances their flavor.

12The mixture should thicken slightly as the strawberries sit.

13Roll out one of the chilled dough disks on a lightly floured surface until it’s about 1/8-inch thick and large enough to fit your pie dish.

14Transfer the dough to the pie dish, pressing it gently into the bottom and sides.

15Trim the edges, leaving about 1/2 inch of overhang.

16Return the dough to the refrigerator while you prepare the topping.

17For the topping, in a medium bowl, combine flour, sugar, cinnamon, and nutmeg.

18Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Set aside.

19Pour the strawberry filling into the chilled pie crust, spreading it evenly.

20Sprinkle the topping mixture evenly over the strawberry filling.

21The topping will help to keep the filling from bubbling over and add a delightful crunch.

22Roll out the second dough disk and place it over the filling.

23Trim the edges, leaving about 1/2 inch of overhang.

24Crimp the edges to seal the pie and cut slits in the top to allow steam to escape.

25Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

26The top of the pie should be golden brown and crispy.

27If the edges of the crust begin to brown too quickly, cover them with aluminum foil.

28Allow the pie to cool completely on a wire rack before serving.

29This step is important to allow the filling to set properly and makes the pie easier to slice.

30Once the pie is cooled, you can slice and serve it.

31It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

32Store any leftovers in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl

Pie dish

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 270 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can use whole wheat flour and reduce the amount of sugar. You can also experiment with different fruits like blueberries or peaches for a unique twist.

Watch Video Of How Big Boy Strawberry Pie Recipe Works

This Big Boy Strawberry Pie is a timeless classic that never fails to impress. It’s the perfect dessert for any occasion, whether it’s a family gathering, a holiday celebration, or a simple weekend treat.

The combination of fresh strawberries and a flaky crust makes it a crowd-pleaser that everyone will love. Plus, it’s a great way to get your kids involved in the kitchen and teach them about cooking.

So why not give it a try and see for yourself why this recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Big Boy Strawberry Pie

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but keep in mind that the texture might be slightly different. If you use frozen strawberries, make sure to thaw them completely and drain any excess liquid before adding them to the filling.

Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month. Just make sure to thaw it in the refrigerator overnight before using it.

Can I use a different type of fruit for this recipe?

Yes, you can substitute strawberries with other fruits like blueberries, peaches, or raspberries. Just be sure to adjust the amount of sugar and cornstarch accordingly.

How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 1 month.

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust to save time. However, making your own crust allows you to control the ingredients and achieve a more flavorful and flaky result. If you do use a store-bought crust, follow the package instructions for baking.

big boy strawberry pie recipe

The Best big boy strawberry pie recipe