chicken cutlet parm recipe

Written BySheba G Updated On
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The Best chicken cutlet parm recipe

Chicken cutlet parm is a dish that never fails to bring a smile to my face. It’s a classic Italian-American recipe that’s been a staple in our household for years.

I love how it combines the tender crunch of breaded and fried chicken with the rich, tangy flavor of marinara sauce and melted mozzarella cheese. My kids adore it, and it’s always a hit at family gatherings.

But what really sets this recipe apart is the simplicity of its preparation. It’s a dish that can be made in under an hour, making it perfect for busy weeknights or special occasions.

The key to its success lies in the breading process, where you need to create a delicate balance between crispy and crunchy textures. By using panko breadcrumbs and carefully coating each cutlet, you’ll end up with a dish that’s both satisfying and visually appealing.

Plus, the health benefits of this recipe are undeniable – with lean chicken, fresh vegetables, and whole wheat breadcrumbs, you can feel good about what you’re serving your family. And let’s not forget about the leftovers – this dish reheats beautifully, making it perfect for meal prep or packing lunches for school.

I’ve tried countless variations on this recipe over the years, but the original remains my favorite. It’s a testament to the power of simple ingredients combined with clever technique.

Chicken Cutlet Parm Recipe

4.6 from 884 votes

Crispy chicken cutlets topped with tangy tomato sauce, melted cheese, and served over pasta. An Italian-American classic that is sure to please.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
olive oil

For the Sauce

2 cups marinara sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
salt and pepper to taste
1 tsp dried oregano
1 tsp dried basil

For the Topping

2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
fresh basil leaves for garnish

For Serving

8 oz pasta, cooked according to package instructions

👨‍🍳Directions

1Preheat oven to 450°F.
2Pound chicken breasts to an even thickness of about 1/2 inch.
3Season both sides with salt and pepper.
4Place flour in a shallow dish.
5In another shallow dish, beat eggs.
6In a third shallow dish, combine panko, garlic powder, and paprika.
7Coat each chicken breast in flour, shaking off any excess, then dip in the beaten eggs, and finally press into the panko mixture, ensuring the chicken is fully coated.
8Place the breaded chicken on a plate.
9Repeat with remaining chicken.
10Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
11Add the chicken and cook until golden brown and crispy, about 3-4 minutes per side.
12Transfer the chicken to a baking sheet lined with parchment paper.
13Place the chicken in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14Remove from the oven and set aside.
15While the chicken is baking, prepare the sauce.
16Heat 1 tablespoon of olive oil in a large skillet over medium heat.
17Add the onion and garlic, cooking until softened, about 3-4 minutes.
18Stir in the marinara sauce, oregano, basil, salt, and pepper.
19Simmer for 10 minutes, allowing the flavors to meld together.
20Top each chicken breast with a generous amount of marinara sauce, ensuring it is evenly distributed.
21Sprinkle with mozzarella and Parmesan cheese.
22Place the baking sheet back in the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
23Watch closely to prevent burning.
24Remove from the oven and let it rest for 2-3 minutes.
25Garnish with fresh basil leaves.
26Serve the chicken cutlet parm over cooked pasta, with additional marinara sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large skillet
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: You can use whole wheat panko for a healthier option. For a spicy kick, add red pepper flakes to the breading mixture or the sauce.

Watch Video Of How Chicken Cutlet Parm Recipe Works

Chicken cutlet parm is a versatile dish that can be served for family dinners, potlucks, or even casual get-togethers with friends. It is easy to make and can be customized to suit different tastes and dietary needs.

It is a hearty, satisfying meal that is perfect for any occasion. It is a great way to get a balanced meal with protein, dairy, and vegetables.

It can be served over pasta, rice, or even a bed of greens for a healthier option. It can also be made in advance and stored in the refrigerator or freezer for later use.

This dish is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chicken Cutlet Parm

Q: What type of chicken is best for cutlet parm?

I prefer to use boneless, skinless chicken breasts for this recipe. They’re leaner than thighs and easier to pound into thin cutlets.

Q: Can I use different types of cheese?

Yes! While mozzarella is traditional in cutlet parm, you can also use other cheeses like parmesan or provolone. Just be aware that they may melt differently.

Q: How do I prevent the breading from falling off during cooking?

Egg wash is your friend! Dipping each cutlet in beaten eggs before coating them with breadcrumbs helps create a strong bond between the meat and the breading.

Q: Can I make this recipe ahead of time?

You can bread and coat the chicken hours in advance, but it’s best to fry them just before serving.

Q: Do I need to use panko breadcrumbs specifically?

No! While panko adds a delightful crunch to the dish, you can substitute with regular breadcrumbs if that’s what you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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