canned pumpkin bread recipe

Written BySheba G Updated On
canned pumpkin bread recipe
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The Best canned pumpkin bread recipe

I’m so excited to share with you my favorite canned pumpkin bread recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one is a game-changer. It’s perfect for fall gatherings, holiday parties, or just a quick breakfast on-the-go.

The best part? It’s made with canned pumpkin, which makes it incredibly easy to prepare and always yields a moist and flavorful result. My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. The history of pumpkin bread is steeped in tradition.

This classic dessert has been a staple in American cuisine for centuries, originating from the early European settlers who brought their own recipes and traditions with them to the New World. Over time, the recipe has evolved, but its core ingredients remain the same: pumpkin puree, sugar, spices, and flour. Today, we can easily find canned pumpkin at our local grocery store, making it accessible to everyone. As I mentioned earlier, this recipe is incredibly easy to make.

Simply combine all the ingredients in a large mixing bowl and stir until well combined. Pour the mixture into a greased loaf pan and bake until golden brown. That’s it! The end result is a beautifully domed loaf with a lovely crusty top and a soft interior that’s simply irresistible.

One of the reasons I love this recipe so much is that it’s incredibly versatile. You can make it as a standard loaf, or get creative and shape it into muffins or even cinnamon rolls. The possibilities are endless! In addition to its delicious taste and versatility, this recipe also offers several health benefits.

Pumpkin is packed with vitamins A and C, potassium, and fiber, making it an excellent choice for those looking for a healthier dessert option.

Canned Pumpkin Bread

Canned Pumpkin Bread

4.8 from 1870 votes

A moist and delicious quick bread made with canned pumpkin, perfect for fall. This recipe is easy to make and full of warm spices.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup canned pumpkin puree
1/4 cup water
2 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
4Ensure all dry ingredients are evenly combined.
5In a separate bowl, mix together sugar, vegetable oil, pumpkin puree, water, eggs, and vanilla extract.
6Stir until the mixture is smooth and well combined.
7Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is smooth and no dry spots remain.
8Be careful not to overmix.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Tap the pan gently on the counter to remove any air bubbles.
11Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12The top should be golden brown and spring back slightly when touched.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Whisk
9×5-inch loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add nuts or chocolate chips for extra texture and flavor.

This canned pumpkin bread recipe is always a good idea for any occasion and works well for family gatherings. Its easy to make and customizable, so you can tailoring it to your familys tastes. It keeps well in the fridge and freezes beautifully, making it a great make-ahead option. Its perfect for breakfast, a snack, or even a light dessert.

The moist texture and warm spices make it a comforting treat that everyone will love. The aroma alone is enough to fill your home with a sense of warmth and coziness. Its a recipe that I always come back to, and I know youll love it too. I recommend giving it a try and making it a part of your family traditions.

I always make it for Thanksgiving and Christmas. It is a great snack after a long day. It is also a great way to use up some canned goods. I love how it works well with a cup of coffee or tea.

It is a great addition to any meal or snack time.

❓ Frequently Asked Questions About Canned Pumpkin Bread

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. It provides the right balance of strength and tenderness to hold up against the moisture content of the pumpkin puree.

Q: Can I substitute other types of sweeteners?

Sure! If you prefer to use honey or maple syrup instead of granulated sugar, you can do so. Just keep in mind that these sweeteners have stronger flavors than sugar, so you may want to adjust the amount used accordingly.

Q: How do I store leftover bread?

Leftover bread can be stored at room temperature for up to 3 days or wrapped tightly in plastic wrap and frozen for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting all-purpose flour with a gluten-free alternative such as almond flour or coconut flour.

Q: What’s the best way to serve this bread?

Slice it up and serve on its own or paired with your favorite toppings such as whipped cream cheese or chopped nuts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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