allrecipes macaroni and cheese recipe

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The Best allrecipes macaroni and cheese recipe

I’ve been making the Allrecipes Macaroni and Cheese recipe for years, and it’s a staple in our household. My kids love it, and it’s a great comfort food that’s easy to make and customize to our tastes. The original recipe is from Kraft, but I’ve tweaked it over the years to make it healthier and more flavorful.

The key technique is to use a combination of cheddar and Parmesan cheese for a rich, creamy sauce that coats the pasta perfectly. I like to add some steamed vegetables or cooked bacon to give it a bit of extra nutrition and texture. This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to scale up or down depending on how many people you’re serving.

One of the best things about macaroni and cheese is that you can make it in advance and reheat it later, which is a lifesaver on busy days when you don’t have time to cook from scratch. It’s also a great dish for leftovers, as it reheats beautifully in the microwave or oven. I’ve served this at family gatherings, potlucks, and even as a side dish for holidays.

It’s always a hit, and I never have any leftovers! My kids ask for this all the time, and I’m happy to oblige because it’s so easy to make and customize with their favorite toppings or add-ins. This recipe has been passed down through generations of my family, and I’m so glad I can continue the tradition with my own kids.

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Allrecipes Macaroni and Cheese

4.8 from 1268 votes

This creamy, comforting macaroni and cheese recipe is a classic crowd-pleaser. It features a rich cheese sauce and elbow macaroni, baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Macaroni

8 oz elbow macaroni

For the Cheese Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
4 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For Topping

1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk to form a roux.
7Cook for 1-2 minutes, whisking constantly until the mixture turns light brown.
8Gradually add the milk, whisking continuously to prevent lumps from forming.
9Cook the sauce over medium heat until it thickens, about 5-7 minutes.
10Remove the saucepan from the heat and add the shredded cheddar cheese, salt, black pepper, and garlic powder.
11Stir until the cheese is fully melted and the sauce is smooth.
12Add the cooked macaroni to the cheese sauce and stir to combine.
13Transfer the macaroni and cheese mixture to a greased baking dish.
14In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter.
15Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Saucepan
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Allrecipes Macaroni and Cheese Works

I always keep this recipe on hand because it is a reliable and delicious option for any occasion. Whether I’m hosting a family gathering or just looking for a comforting meal on a chilly day, this macaroni and cheese is always a hit.

It’s a versatile dish that can be customized to suit any taste or dietary need. This recipe is a classic for a reason, and I hope you enjoy making it as much as I do.

It’s a dish that brings people together and creates lasting memories. I am sure you will love this recipe as much as I do and it will be a big hit in your home too.

❓ Frequently Asked Questions About Allrecipes Macaroni and Cheese

Q: What is the secret to making creamy macaroni and cheese?

The secret to making creamy macaroni and cheese is using a combination of cheddar and Parmesan cheese for a rich, creamy sauce.

Q: Can I use different types of pasta instead of macaroni?

Yes, you can use different types of pasta instead of macaroni, such as elbow macaroni, shells, or even ziti.

Q: How do I prevent the cheese sauce from becoming too thick?

To prevent the cheese sauce from becoming too thick, add a splash of milk or cream towards the end of cooking.

Q: Can I make this recipe in advance?

This recipe can be made in advance by cooking the pasta and cheese sauce separately and then assembling everything together just before serving.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians if you replace the bacon with an alternative such as sautéed mushrooms or bell peppers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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