marinated carne asada recipe

Written BySheba G Updated On
marinated carne asada recipe
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The Best marinated carne asada recipe

I’ve always been a fan of marinated carne asada, and for good reason. It’s a dish that originated in Mexico, where thinly sliced beef is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. The result is a tender and flavorful cut of meat that’s perfect for any occasion.

My family loves it when I make it for dinner, and it’s also a great option for a quick and easy meal during the week. One of the best things about this recipe is that it’s incredibly easy to make. Simply marinate the beef in a mixture of lime juice, garlic, and spices, then grill it until it’s cooked through.

It’s a great way to get a delicious and healthy meal on the table quickly. I like to serve it with some sautéed vegetables and a side of rice or beans. This recipe is also great for special occasions like barbecues or family gatherings.

It’s easy to make in large quantities and can be served with a variety of sides. One of the health benefits of this recipe is that it’s high in protein and low in fat. The beef is also rich in iron and other essential nutrients.

I like to think that this recipe is not only delicious but also nutritious.

Marinated Carne Asada

Marinated Carne Asada

4.9 from 1134 votes

A flavorful marinated carne asada recipe, perfect for grilling and serving with your favorite sides. This recipe is a must-try for any occasion.

Prep Time2 hours 15 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hours 25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lime juice
1/4 cup orange juice
4 cloves garlic, minced
1 jalapeño, seeded and finely chopped
2 tsp ground cumin
2 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1/2 tsp oregano
1/2 tsp sugar

For the Carne Asada

2 lbs flank steak

👨‍🍳Directions

1In a mixing bowl, combine olive oil, lime juice, orange juice, minced garlic, jalapeño, cumin, smoked paprika, salt, black pepper, oregano, and sugar.
2Mix well to ensure all ingredients are fully incorporated.
3The marinade should have a vibrant orange hue and a strong aroma from the spices.
4Place the flank steak in a large zip-top bag or a non-reactive dish.
5Pour the marinade over the steak, making sure it is fully coated.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
7The steak should be fully submerged in the marinade and absorb the flavors as it marinates.
8Preheat your grill to high heat, around 450-500°F.
9This will ensure a good sear on the steak.
10While the grill is heating, remove the steak from the marinade and let any excess marinade drip off.
11Discard the remaining marinade.
12Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
13Be careful not to overcook.
14You should see nice grill marks and the steak should be slightly firm to the touch but still juicy.
15Allow the steak to rest for 5-10 minutes before slicing against the grain.
16This will help retain the juices and make the steak more tender.
17Slice the steak into thin strips and serve immediately with your favorite sides, such as tortillas, guacamole, and salsa.
18The carne asada should be juicy, flavorful, and slightly pink in the center.

🔧Equipment

Mixing bowl
Grill
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Avoid overcooking the steak to prevent it from becoming tough and dry. Slicing against the grain is crucial for tenderness.

Watch Video Of How Marinated Carne Asada Works

Marinated carne asada is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a tasty weeknight dinner, this recipe is sure to please.

The marinade adds a depth of flavor to the meat, and the high-heat cooking method ensures that it stays juicy and tender. Store leftover carne asada in an airtight container in the refrigerator for up to 3 days.

Reheat it in a skillet or microwave for a quick and easy meal. You can also use leftover carne asada in tacos, burritos, or even on top of a salad for a delicious and nutritious meal.

❓ Frequently Asked Questions About Marinated Carne Asada

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef, such as flank steak or skirt steak.

Q: Can I use chicken or pork instead of beef?

No, this recipe is specifically designed for beef.

Q: What if I don’t have any lime juice?

You can substitute lemon juice or orange juice if you don’t have lime juice on hand.

Q: How long should I marinate the beef?

The longer you marinate the beef, the more flavorful it will be.

Q: Can I grill the beef indoors?

No, this recipe requires an outdoor grill to achieve the perfect char.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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