cranberry white chocolate cookies recipe

Written BySheba G Updated On
cranberry white chocolate cookies recipe
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The Best cranberry white chocolate cookies recipe

I’ve been making these cranberry white chocolate cookies for years, and they’re always a hit with my family. They’re perfect for a quick snack or dessert, and they’re also great for special occasions like holidays or potlucks. I love that they’re easy to make and require minimal ingredients.

The combination of tart cranberries and sweet white chocolate is a match made in heaven. I’ve tried many different cookie recipes over the years, but this one remains a favorite. My kids love helping me mix the dough, and they always ask for seconds (or thirds!)

after we take them out of the oven. The best part is that these cookies freeze well, so we can enjoy them all year round. We often have a batch on hand for impromptu visitors or as a sweet treat after dinner.

I’ve also found that these cookies are a great way to use up leftover cranberries from the holiday season. One of my favorite things about this recipe is that it’s so versatile – we can enjoy them as a sweet treat or as part of a special occasion. Whether you’re looking for a quick snack or a show-stopping dessert, these cookies fit the bill.

They’re also relatively healthy compared to other cookies, thanks to the use of whole wheat flour and plenty of fresh cranberries.

Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies

4.7 from 1899 votes

These soft and chewy Cranberry White Chocolate Cookies are packed with tart cranberries and sweet white chocolate chips. Perfect for the holidays or anytime you need a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 tsp pure vanilla extract
1 1/2 cups dried cranberries
1 1/2 cups white chocolate chips

For the Topping

1/2 cup granulated sugar

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper and set aside.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer.
5Beat until light and fluffy, about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Add eggs one at a time, mixing well after each addition.
8Stir in vanilla extract.
9The mixture should be smooth and well combined.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Fold in dried cranberries and white chocolate chips using a wooden spoon.
12Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Roll the tops of the cookies in the granulated sugar.
14Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups
Measuring spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Cranberry White Chocolate Cookies Works

These cranberry white chocolate cookies are always a hit at family gatherings and holidays. I like to bake them fresh right before serving. They pair perfectly with a cup of coffee or tea, making them an ideal treat for any occasion.

The recipe is versatile and can be easily customized with different add-ins, making it a great choice for any occasion. I recommend storing any leftovers in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the baked cookies for up to 3 months.

When you’re ready to enjoy them again, simply thaw them at room temperature and reheat them in the oven for a few minutes. These cookies are a delicious and easy-to-make treat that everyone will love. I highly recommend trying this recipe and making it a staple in your holiday baking rotation.

❓ Frequently Asked Questions About Cranberry White Chocolate Cookies

1. What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe, as it provides a nuttier flavor and coarser texture than all-purpose flour.

2. Can I substitute the white chocolate chips with milk chocolate chips?

While you can substitute milk chocolate chips if you prefer, keep in mind that they’ll change the flavor profile of the cookies slightly.

3. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend.

5. Are these cookies suitable for vegans?

Unfortunately, no – these cookies contain white chocolate chips, which contain dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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