breaded chicken parmesan recipe
The Best breaded chicken parmesan recipe
I’m so excited to share this breaded chicken parmesan recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.
And let me tell you, this one is a winner. The combination of crispy breading, juicy chicken, and melted mozzarella cheese is a match made in heaven.
Plus, it’s incredibly easy to make and can be ready in under 30 minutes. My kids absolutely adore it, and I know yours will too.
This recipe is perfect for a quick weeknight dinner or a special occasion like a birthday party or holiday gathering. And the best part?
It’s relatively healthy too, thanks to the lean protein of the chicken and the whole wheat breadcrumbs. I love serving it with a side of pasta or a green salad to round out the meal.
Whether you’re feeding a crowd or just need a quick solution for yourself, this breaded chicken parmesan recipe is sure to please.
Breaded Chicken Parmesan
Crispy breaded chicken topped with tangy tomato sauce and melted Parmesan cheese. This dish is perfect for a satisfying dinner.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Breaded Chicken Parmesan Works
The breaded chicken parmesan can be stored in the refrigerator for up to 5 days. To reheat, you can place the chicken in a preheated 350-degree Fahrenheit oven for 10-15 minutes or until heated through.
You can also reheat the chicken in the microwave, but this may cause the breading to become soggy. When reheating in the microwave, place the chicken on a microwave-safe plate and heat for 1-2 minutes or until heated through.
I like to serve this dish with a side of pasta or a salad for a complete meal. It is perfect for family gatherings and special occasions.
It is easy to make and can be prepared in advance, making it a great option for busy weeknights or family gatherings. The dish is a great source of protein and calcium, making it a healthy option for the whole family.
❓ Frequently Asked Questions About Breaded Chicken Parmesan
Q: What type of chicken should I use for this recipe?
For this breaded chicken parmesan recipe, you can use either boneless, skinless chicken breasts or thighs. Both work great, but if you prefer a leaner cut of meat, breasts are the way to go.
Q: Can I make this recipe ahead of time?
Sure! You can prepare the breading mixture and store it in an airtight container in the fridge for up to 24 hours before using it. Simply coat the chicken as directed and bake when you’re ready.
Q: How do I prevent the breading from falling off during baking?
To ensure that your breading stays put during baking, make sure to coat your chicken pieces evenly and press the crumbs gently onto the meat before baking.
Q: Can I substitute other types of cheese for the mozzarella?
You can definitely use other cheeses like parmesan or provolone if you prefer – just keep in mind that they’ll change the flavor profile slightly.
Q: Is this recipe suitable for vegetarians?
Nope! Since this recipe features chicken as its main ingredient, it’s not vegetarian-friendly. If you’re looking for a vegetarian alternative, consider making breaded portobello mushroom cutlets instead!
