good crispy fried chicken recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best good crispy fried chicken recipe

Good crispy fried chicken is a classic dish that never fails to satisfy. It is a staple in many households, including mine. I remember growing up, my mom would make fried chicken for Sunday dinners, and the whole family would gather around the table to enjoy it. The crispy exterior and juicy interior make it a favorite for both kids and adults.

The best part about this recipe is that it is versatile. You can serve it for a family dinner, a potluck, or even a casual meal. It pairs well with a variety of side dishes, such as mashed potatoes, coleslaw, and corn on the cob. Plus, it is a healthier option compared to fast food or other fried foods because it is cooked at home with fresh ingredients.

I love that my kids can enjoy a tasty meal without compromising on nutrition, and it is always a hit at family gatherings. The crispy texture of the chicken is achieved by using a combination of flour and seasonings, and the cooking technique involves frying the chicken at a high temperature to ensure a golden brown crust. This recipe is not only delicious but also easy to make. With a few simple steps, you can have a mouthwatering meal ready in no time.

It is perfect for busy weeknights or for when you want to impress guests with a homemade meal. The aroma of the fried chicken fills the kitchen and creates a warm, inviting atmosphere. It is a dish that brings people together and creates lasting memories. One of my favorite things about this recipe is how customizable it is.

You can adjust the seasonings to your taste or experiment with different coatings for a unique twist. It is a dish that you can make your own, and that is what makes it so special. The crispy fried chicken recipe is a classic for a reason. It is a timeless dish that has been enjoyed for generations, and it is one that I am happy to share with you.

Crispy Fried Chicken

Crispy Fried Chicken

4.9 from 1573 votes

This crispy fried chicken recipe is a classic dish with a golden, crispy exterior and a juicy, tender interior. It is perfect for family dinners, potlucks, or any occasion where you want to serve something delicious and satisfying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the Breading

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp baking powder

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1Season the chicken with salt, black pepper, paprika, garlic powder, and onion powder.
2Mix well to ensure the chicken is evenly coated.
3Let it sit for 10 minutes at room temperature.
4In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
5Mix well to ensure all the ingredients are evenly distributed.
6This will be your breading mixture.
7Place the breading mixture in a shallow dish.
8Dredge each piece of chicken in the breading, making sure it is fully coated.
9Shake off any excess breading.
10Heat about 2 inches of vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
11Use a thermometer to monitor the temperature.
12If the oil is too hot, the chicken will burn on the outside before the inside is cooked through.
13If the oil is too cool, the chicken will become soggy.
14Carefully place the breaded chicken pieces in the hot oil using tongs.
15Be sure not to overcrowd the pot.
16Fry the chicken in batches if necessary.
17Cook for about 15-20 minutes, or until the chicken is golden brown and crispy.
18Turn the chicken occasionally to ensure even cooking.
19Remove the chicken from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
20Let it rest for a few minutes before serving.
21The internal temperature of the chicken should reach 165°F (74°C) to ensure it is cooked through.
22You can use a meat thermometer to check the temperature.

🔧Equipment

Large bowl
Shallow dish
Deep fryer or heavy-bottomed pot
Thermometer
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you want to make the chicken extra crispy, you can double-dip the chicken in the breading mixture. This means dredging the chicken in the breading, then dipping it in beaten eggs, and dredging it in the breading again. Be sure to let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. You can also experiment with different seasonings to customize the flavor of the chicken. Try adding cayenne pepper for a spicy kick, or herbs like thyme and oregano for a different flavor profile.

Watch Video Of How Crispy Fried Chicken Works

Crispy fried chicken is a versatile and delicious dish that is perfect for any occasion. It is a crowd-pleaser that can be served for family dinners, potlucks, or even a casual meal. The best part about this recipe is that it is easy to make and can be customized to your taste. You can adjust the seasonings, experiment with different coatings, or even bake the chicken instead of frying it.

Plus, it is a healthier option compared to fast food or other fried foods because it is cooked at home with fresh ingredients. So, the next time you are looking for a tasty and satisfying meal, give this crispy fried chicken recipe a try. You will not be disappointed. Leaving the chicken to rest for a few minutes before serving allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also serve the chicken with a variety of side dishes, such as mashed potatoes, coleslaw, and corn on the cob. The crispy texture of the chicken pairs well with the creamy mashed potatoes and the crunchy coleslaw, creating a delicious and satisfying meal.

Fried chicken is a classic dish that has been enjoyed for generations. It is a dish that brings people together and creates lasting memories. So, why not make it a part of your family tradition? You will not regret it.

❓ Frequently Asked Questions About Crispy Fried Chicken

What is the best oil for frying chicken?

The best oil for frying chicken is one with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning, which is essential for achieving a crispy exterior. Avoid using olive oil for frying, as it has a lower smoke point and can burn easily.

How do I know when the chicken is cooked through?

The best way to know when the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure not to touch bone. The internal temperature should reach 165°F (74°C). If you do not have a meat thermometer, you can cut into the chicken to check for doneness. The juices should run clear, and the meat should be white throughout, with no pink or translucent areas.

Can I bake the chicken instead of frying it?

While you can bake the chicken instead of frying it, the texture will be different. Baked chicken will not have the same crispy exterior as fried chicken. However, it is a healthier option if you are watching your fat intake. To bake the chicken, preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for about 30-35 minutes, or until the chicken is golden brown and cooked through.

How do I make the chicken extra crispy?

To make the chicken extra crispy, you can double-dip the chicken in the breading mixture. This means dredging the chicken in the breading, then dipping it in beaten eggs, and dredging it in the breading again. You can also let the breaded chicken rest for a few minutes before frying. This allows the breading to adhere better to the chicken, resulting in a crispier exterior. Additionally, make sure the oil is at the correct temperature before adding the chicken. If the oil is too cool, the chicken will become soggy.

Can I use boneless, skinless chicken breasts instead of bone-in, skin-on chicken?

While you can use boneless, skinless chicken breasts instead of bone-in, skin-on chicken, the cooking time and texture will be different. Boneless, skinless chicken breasts are leaner and cook faster than bone-in, skin-on chicken. To use boneless, skinless chicken breasts, reduce the cooking time to about 10-12 minutes, or until the chicken is golden brown and cooked through. Keep in mind that the texture will be different, as boneless, skinless chicken breasts do not have the same juicy, tender texture as bone-in, skin-on chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts