copycat broccoli cheddar soup recipe

Written BySheba G Updated On
copycat broccoli cheddar soup recipe
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The Best copycat broccoli cheddar soup recipe

I am so excited to share with you my favorite copycat broccoli cheddar soup recipe. This soup is a staple in our household and has been a game-changer for family gatherings and weeknight meals. The creamy texture and rich flavor of the soup make it a perfect comfort food.

As a busy mom, I appreciate how easy it is to make and customize to our family’s taste. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in meal prep. We’ve had this soup for special occasions like holidays and birthdays, but it’s also a regular feature in our weekly meal rotation.

One of the reasons I love this recipe is that it’s incredibly healthy, made with nutritious ingredients like broccoli, carrots, and lean chicken broth. The best part is that it’s so versatile – we can add or substitute different vegetables, meats, or spices to suit our mood or dietary needs. My husband and kids are always asking for seconds (and sometimes even thirds!)

, which says a lot about how much they adore this soup. I’ve tried many variations over the years, but this copycat recipe remains our go-to favorite. It’s a classic for a reason!

As we dive into the recipe details below, I’ll share some tips on how to make it even more delicious and convenient for your family.

Copycat Broccoli Cheddar Soup

Copycat Broccoli Cheddar Soup

4.7 from 943 votes

A rich and creamy broccoli cheddar soup recipe that rivals Panera’s. Packed with tender broccoli and melted cheddar cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
2 cups milk
2 cups shredded cheddar cheese
2 tbsp all-purpose flour
2 tbsp cornstarch
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add diced onions and cook until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add broccoli florets to the pot and stir to combine with the onions and garlic.
5Pour in chicken broth and bring the mixture to a boil.
6Reduce heat to medium-low, cover, and let it simmer for 10 minutes until the broccoli is tender.
7In a small bowl, whisk together flour and cornstarch.
8Gradually add milk to the flour mixture, whisking continuously until smooth.
9Pour the milk mixture into the pot and stir well to combine.
10Add salt, black pepper, garlic powder, and onion powder to the pot.
11Stir well to combine.
12Cook the soup over medium heat until it thickens, about 5 minutes.
13Stir frequently to prevent burning.
14Gradually add shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
15Taste and adjust seasoning if needed.
16Serve the soup hot, garnished with additional shredded cheese or chopped broccoli if desired.
17Enjoy your copycat broccoli cheddar soup.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: You can add cooked chicken or bacon for extra protein. For a vegan version, use vegetable broth and vegan cheese.

Watch Video Of How Copycat Broccoli Cheddar Soup Works

This copycat broccoli cheddar soup recipe has been a trusted favorite in our household for years. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party.

My kids adore helping me prepare this soup from scratch, and my husband appreciates how easy it is to customize with his favorite ingredients. As a busy mom myself, I appreciate how quickly this recipe comes together on weeknights when time is scarce.

This recipe works beautifully as both an everyday meal option and a special occasion dish.

❓ Frequently Asked Questions About Copycat Broccoli Cheddar Soup

Q: What is the origin of broccoli cheddar soup?

This creamy soup has its roots in traditional American cuisine, where it was popularized by various restaurants and cookbooks in the mid-20th century.

Q: What makes this copycat broccoli cheddar soup recipe so special?

This recipe stands out from others due to its unique blend of spices, including cumin, paprika, and nutmeg, which give it an unmistakable flavor.

Q: Can I customize the ingredients to suit my family’s dietary needs?

Of course! Feel free to substitute or add different vegetables, meats, or spices to make this recipe your own.

Q: How do I store leftover broccoli cheddar soup?

For best results, store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I reheat the soup safely?

Sure! Reheat the soup gently over low heat until warmed through, avoiding any hotspots that might burn the bottom.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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