simple cherry crisp recipe

Written BySheba G Updated On
simple cherry crisp recipe
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The Best simple cherry crisp recipe

I’m so excited to share this simple cherry crisp recipe with you! I’ve been making it for years, and it’s a staple in our household. My kids love helping me prepare the ingredients, and my husband enjoys the warm, comforting aroma that fills our home as it bakes.

This recipe is a perfect combination of sweet and tart flavors, with the cherries providing a delicious contrast to the crunchy oat topping. The best part? It’s incredibly easy to make, requiring only a few ingredients and minimal prep time.

I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top. My family can’t get enough of it! We often have it for breakfast on the weekends, or as a snack after school.

It’s also a great addition to family gatherings or potlucks, where everyone can enjoy the warm, comforting goodness of this classic dessert. I’ve found that using fresh cherries makes all the difference in the flavor and texture of this recipe. Don’t be afraid to get creative with the toppings – we love adding a sprinkle of cinnamon or nutmeg on top for extra depth.

This recipe is also a great way to use up any leftover cherries from your summer harvest. Simply store them in an airtight container in the fridge for up to a week and use them whenever you want. My kids have even started their own cherry crisp business, selling them at local farmers’ markets!

It’s been amazing to see them develop their own entrepreneurial spirit while still enjoying this beloved family recipe.

Simple Cherry Crisp

Simple Cherry Crisp

4.8 from 1200 votes

A delightful and easy-to-make cherry crisp recipe that’s perfect for a cozy dessert. Fresh cherries are tossed with sugar and spices, then topped with a crispy oat streusel.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cherry Filling

4 cups pitted fresh cherries
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/2 tsp ground cinnamon

For the Crisp Topping

1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease an 8×8-inch baking dish and set it aside.
3This will prevent the cherries from sticking to the dish during and after baking.
4In a large mixing bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and cinnamon.
5Mix well to ensure the cherries are evenly coated with the sugar and spices.
6This will help to enhance the flavors and create a thicker sauce.
7Transfer the cherry mixture to the prepared baking dish and spread it out evenly.
8This will ensure that the topping is evenly distributed and that the cherries cook uniformly.
9In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon for the crisp topping.
10Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
11This will create a crispy, golden topping for the cherry crisp.
12Sprinkle the crisp topping evenly over the cherry mixture in the baking dish.
13Place the baking dish in the preheated oven and bake for 30 minutes.
14The topping should be golden brown and the cherry filling should be bubbly around the edges.
15Remove the cherry crisp from the oven and let it cool for about 10 minutes before serving.
16This will allow the filling to set slightly and make it easier to serve.
17Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute frozen cherries for fresh. If using frozen cherries, thaw and drain them before using. This recipe can also be made with other fruits like apples or peaches.

This simple cherry crisp recipe is always a good idea for any occasion – whether it’s a family gathering, potluck, or just a cozy night in with loved ones.

It’s easy to make ahead and reheat when needed, making it perfect for busy families or those who like to prep meals in advance.

Plus, it stores well in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

❓ Frequently Asked Questions About Cherry Crisp

Q: What type of cherries are best for this recipe?

For this simple cherry crisp recipe, I recommend using fresh or frozen sweet cherries. They’re sweeter and less tart than other varieties, making them perfect for baking.

Q: Can I substitute other types of fruit for the cherries?

While sweet cherries are ideal for this recipe, you can also use other types of fruit like blueberries or raspberries if you prefer.

Q: How do I store leftover cherry crisp?

Store leftover cherry crisp in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Q: Can I freeze cherry crisp?

Yes, you can freeze cherry crisp for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: Is this recipe suitable for vegans?

This simple cherry crisp recipe is vegan-friendly as long as you use vegan-friendly sweetener options like maple syrup or coconut sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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