cake by scratch recipe

Written BySheba G Updated On
cake by scratch recipe
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The Best cake by scratch recipe

I have been making cakes from scratch for years, and this recipe is one of my favorites. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether you’re looking for a special dessert for a birthday party or just want to treat your family to something delicious, this cake is a great choice.

The best part is that it’s incredibly easy to make, even for beginners. Just mix together some flour, sugar, eggs, and butter, and you’re good to go. I love this recipe because it’s so versatile.

You can make it in a variety of flavors, from classic vanilla to decadent chocolate. And the best part is that it’s always a crowd-pleaser. My kids love helping me mix the batter and decorate the cake with frosting and sprinkles.

It’s a fun activity that we can all enjoy together. One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other desserts. The use of whole wheat flour and unsalted butter makes it a more nutritious option than many other baked goods.

And the fact that it’s made from scratch means you can control the ingredients and avoid any preservatives or additives you might find in store-bought cakes. I’ve made this cake countless times over the years, and I still get excited every time I take it out of the oven. The aroma that fills the kitchen is amazing, and the look of pride on my kids’ faces when they see their favorite dessert is priceless.

This cake is perfect for any occasion, whether you’re celebrating a special event or just want to treat your family to something delicious.

Classic Vanilla Cake From Scratch

Classic Vanilla Cake From Scratch

4.9 from 849 votes

A moist and delicious classic vanilla cake made from scratch. Perfect for birthdays or any celebration.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 tsp salt
1 tbsp pure vanilla extract
3-4 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared baking pan.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should be golden brown and spring back when lightly touched.
12While the cake is baking, prepare the vanilla buttercream frosting.
13In a large bowl, beat butter until creamy.
14Gradually add powdered sugar, mixing well.
15Add salt, vanilla extract, and milk.
16Beat on high speed until light and fluffy, about 3-4 minutes.
17If the frosting is too thick, add more milk, one tablespoon at a time.
18If it is too thin, add more powdered sugar, one tablespoon at a time.
19Allow the cake to cool completely in the pan on a wire rack.
20Once cooled, spread the vanilla buttercream frosting evenly over the top of the cake.
21Slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, substitute the whole milk with buttermilk. You can also add 1/2 cup of cocoa powder to the dry ingredients for a chocolate cake.

Watch Video Of How Classic Vanilla Cake From Scratch Works

This cake is always a good idea for any occasion because it’s easy to make and always turns out delicious.

You can store leftover cake in an airtight container at room temperature for up to three days or freeze it for up to two months.

To reheat, simply wrap the cake in foil and bake at 350°F (175°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Vanilla Cake From Scratch

Q: What type of flour should I use in this recipe?

For this recipe, I recommend using whole wheat flour as it provides a nuttier flavor and a slightly denser texture.

Q: Can I substitute the sugar with honey?

Yes, you can substitute the sugar with honey in this recipe. However, keep in mind that honey has a stronger flavor than sugar, so you may want to adjust the amount used accordingly.

Q: How do I ensure my cake is fully cooked?

To ensure your cake is fully cooked, check it after 30 minutes of baking time by inserting a toothpick into the center of the cake.

Q: Can I make this recipe gluten-free?

No, this recipe is not gluten-free due to the use of wheat flour.

Q: What type of pan should I use for baking this cake?

I recommend using a 9-inch round cake pan for baking this cake as it allows for even baking and easy removal once done.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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