powdered sugar cookies recipe

Written BySheba G Updated On
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The Best powdered sugar cookies recipe

Growing up, powdered sugar cookies were always a favorite in my family. There’s something about the soft, melt-in-your-mouth texture and the sweet, delicate flavor that just brings back memories of cozy afternoons and warm kitchen smells.

My kids love helping me make these cookies, and it’s become a tradition that we look forward to every holiday season. These cookies are perfect for any occasion, whether it’s a family gathering, a potluck, or just a quiet night at home.

They’re not only delicious but also relatively easy to make, which is a big plus for busy moms like me. Plus, they’re a healthier option compared to many other sweet treats, as they use simple ingredients and don’t require a lot of added sugar.

The key to these cookies is the powdered sugar topping, which gives them a beautiful, snowy look and a delightful sweetness that complements the soft, buttery dough. These cookies are a great way to satisfy your sweet tooth without overdoing it on the sugar.

They’re also a hit with kids and adults alike, making them a crowd-pleaser at any event.

Perfect Powdered Sugar Cookies Recipe

Perfect Powdered Sugar Cookies Recipe

4.5 from 658 votes

These powdered sugar cookies are soft, sweet, and dusted with a layer of powdered sugar for a delightful treat. They’re perfect for any occasion and are sure to be a hit with your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24 cookiesCuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract

For the Topping

1/2 cup powdered sugar

For the Icing

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Line your baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, baking soda, and baking powder.
4Set this dry mixture aside.
5In another bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.
6Use an electric mixer to ensure a smooth consistency.
7This should take about 2-3 minutes.
8Beat in the eggs, one at a time.
9Make sure each egg is well incorporated before adding the next.
10Add the vanilla extract and mix well.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Do not overmix.
13The dough should be slightly sticky but manageable.
14Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
15For the dough to be evenly baked, press down gently on the dough balls.
16Bake in the preheated oven for 8-10 minutes.
17The cookies are done when the edges are lightly golden.
18Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
19While the cookies are cooling, prepare the icing.
20In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
21Add more milk or powdered sugar as needed to achieve your desired consistency.
22Once the cookies are completely cooled, dip the top of each cookie into the icing and place them back on the wire rack to set.
23Sprinkle the cooled cookies with powdered sugar before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 140mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the icing to match your favorite holiday colors. You can also experiment with different extracts, like almond or lemon, for varied flavors.

Watch Video Of How Perfect Powdered Sugar Cookies Recipe Works

Powdered sugar cookies are always a good idea for any occasion. They’re easy to make, delicious, and perfect for sharing with friends and family.

Store them in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 3 months. You can also experiment with different flavors and extracts to make them your own.

These cookies are a crowd-pleaser and always a hit at family gatherings or potlucks. Plus, they’re a great way to satisfy your sweet tooth without overdoing it on the sugar.

❓ Frequently Asked Questions About Powdered Sugar Cookies

Can I use a different type of flour for these cookies?

You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that this may change the texture slightly.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the unbaked dough balls for up to 3 months. Bake the frozen dough balls directly from the freezer, adding a few extra minutes to the baking time.

Can I make the icing in advance?

Yes, you can prepare the icing a day ahead. Store it in an airtight container in the refrigerator and bring it to room temperature before using. You may need to add a bit more milk to achieve the right consistency.

Why are my cookies too hard?

If your cookies are too hard, it might be because you overbaked them. Try reducing the baking time by a minute or two. Also, ensure that you’re not packing too much dough into each cookie.

Can I use a different type of sugar?

You can use a different type of sugar, but keep in mind that it may change the texture and flavor of the cookies. For example, using brown sugar will make the cookies denser and slightly sweeter. Using powdered sugar will make them more crumbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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