original caesar salad dressing recipe
The Best original caesar salad dressing recipe
What I love most about this recipe is how it’s balanced—sour, rich, and just enough salt to make everything taste better without overpowering. It’s the kind of dressing that doesn’t require a special occasion to be worth it, but it also works perfectly for a fancy dinner when you’re hosting friends or a casual family meal. My kids will eat it straight from the bowl with their hands, and I’ve even had neighbors ask for the recipe after seeing how much their kids begged for it. The health benefits are pretty solid too—it’s got olive oil for heart-healthy fats, anchovies for a little extra umami, and a touch of Dijon mustard that keeps it from being too greasy. It’s not some processed miracle, but it’s got enough flavor to make even the pickiest eaters happy without feeling like they’re eating something unhealthy. Plus, it’s easy to make in big batches, so you’ve got it ready for the week or for when life gets crazy and you need something quick and satisfying.
Original Caesar Salad Dressing Recipe
A creamy, tangy, and rich dressing inspired by classic Caesar recipes, perfect for enhancing your Caesar salad with a homemade touch. This version includes a blend of citrus, anchovies, and herbs for depth.
🥘Ingredients
- 3 large eggs
- 1 cup mayonnaise
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/4 cup anchovy fillets (minced, ~2 anchovies)
- 1/4 cup extra-virgin olive oil
- 1 small shallot (finely minced)
- 2 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 4 cups romaine lettuce (chopped)
- 1/2 cup croutons (toasted)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped red onion (optional)
- 1/4 cup chopped fresh parsley (for garnish)
👨🍳Directions
-
1
In a large bowl, whisk together eggs, mayonnaise, lemon juice, orange juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. -
2
Add minced anchovies, shallot, and garlic to the bowl. Stir well to combine. -
3
Gradually drizzle in olive oil while whisking continuously to emulsify the dressing. -
4
Strain the dressing through a fine-mesh sieve to remove any anchovy bits or seeds. Stir in grated Parmesan, parsley, and dill. -
5
Taste and adjust seasoning with additional salt or lemon juice if needed. Set dressing aside. -
6
While dressing is making, prepare the salad: Toss chopped romaine lettuce with grated Parmesan, red onion (if using), and a light drizzle of dressing. -
7
Toast croutons in a dry baking sheet at 375°F (190°C) for 5–7 minutes until golden. Drain on a paper towel and set aside. -
8
Assemble salads by adding croutons and extra dressing to the lettuce mixture. Garnish with additional chopped parsley.
🔧Equipment
- Mixing bowls
- Whisk
- Fine-mesh strainer
- Chef’s knife
- Cutting board
- Baking sheet (optional, for toasting croutons)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a lighter version, replace half the mayonnaise with Greek yogurt or light mayo.
- Use high-quality anchovies for the best flavor. If unavailable, substitute with 1 tbsp capers and 1 tsp Worcestershire sauce.
- Ensure all ingredients are at room temperature for the best emulsification.
- Store dressing in an airtight container in the fridge for up to 5 days. Shake well before using.
Variations
- Add a splash of hot sauce or a pinch of cayenne for a spicy kick.
- Include avocado slices or grilled chicken for extra protein.
Watch Video Of How Original Caesar Salad Dressing Recipe Works
❓ Frequently Asked Questions About Original Caesar Salad Dressing
What are the key ingredients in the original Caesar salad dressing recipe?
The original Caesar dressing recipe, created by Caesar Cardini in 1924, traditionally includes anchovies, garlic, olive oil, Worcestershire sauce, lemon juice, and a pinch of salt. Some versions may also include a touch of Dijon mustard or a splash of vinegar, but the core ingredients remain anchovies and garlic.
How does the classic Caesar dressing differ from modern versions?
Modern Caesar dressings often omit anchovies and use store-bought mayonnaise instead, which can alter the flavor profile. The original recipe relies on anchovies for umami depth and garlic for a sharp, savory taste. Additionally, some contemporary versions may include extra ingredients like celery seed or a bit more lemon juice, whereas the classic recipe keeps it simple and rich.
Why is anchovies considered essential in the original Caesar dressing?
Anchovies add a concentrated umami flavor that deepens the richness of the dressing. Without them, the taste lacks the distinct, savory depth that defines the original Caesar dressing. The anchovies also contribute a subtle briny note that complements the garlic and olive oil perfectly.
How should the original Caesar dressing be made to stay true to its authentic recipe?
To stay true to the original, you should blend anchovies with garlic, Worcestershire sauce, lemon juice, olive oil, and a pinch of salt until smooth. Some purists also recommend using a small amount of Dijon mustard or a splash of vinegar for extra tang. The key is to avoid substitutions like store-bought mayo unless the recipe explicitly calls for it.
Can you share the approximate ratio of ingredients used in the classic Caesar dressing?
The classic ratio is roughly:
– 1-2 anchovy fillets (or 1 tsp anchovy paste)
– 2-3 cloves of garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tbsp lemon juice
– ¼ cup olive oil
– A pinch of salt (and sometimes a tiny bit of Dijon mustard)
This keeps the dressing balanced, rich, and authentic to the original recipe.
