great banana pudding recipe

Written BySheba G Updated On
great banana pudding recipe
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The Best great banana pudding recipe

Banana pudding is one of those classic desserts that always brings a smile to my face. It reminds me of family gatherings and special occasions.

This recipe is perfect for any time of year, and it’s always a hit with my kids and their friends. The combination of creamy pudding, sweet bananas, and crispy vanilla wafers is simply irresistible.

I love how this dessert combines comfort with a touch of elegance, making it suitable for both casual family dinners and more formal events. Plus, it’s a great way to use up ripe bananas.

The health benefits of bananas are well-known, including their high potassium content and natural sweetness, which makes this pudding a slightly healthier indulgence. Making banana pudding at home is a great way to control the ingredients and ensure that it’s as delicious and wholesome as possible.

My family always looks forward to this treat, and I enjoy seeing their faces light up with each bite. It’s a wonderful recipe to have in your repertoire for any occasion.

Great Banana Pudding Recipe

Great Banana Pudding Recipe

4.9 from 1059 votes

This classic banana pudding recipe is a crowd-pleaser with layers of creamy pudding, ripe bananas, and crispy vanilla wafers. It’s perfect for family gatherings or a special treat for the kids.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
2 cups milk
2 large egg yolks
2 tbsp butter
1 tsp vanilla extract

For the Assembly

4 ripe bananas
1 box vanilla wafers
1 cup heavy whipping cream
2 tbsp powdered sugar

👨‍🍳Directions

1In a saucepan, combine sugar, cornstarch, and salt.
2Gradually whisk in milk until smooth.
3Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4Reduce heat to low and simmer for 2 minutes.
5In a separate bowl, whisk the egg yolks.
6Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly.
7Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens.
8Remove from heat and stir in butter and vanilla extract.
9Let it cool slightly.
10In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11Spread a thin layer of pudding in the bottom of an 8×8 inch baking dish.
12Arrange a layer of vanilla wafers on top of the pudding, followed by a layer of sliced bananas.
13Spread a layer of pudding over the bananas, then repeat with another layer of vanilla wafers and bananas.
14Top with the whipped cream and spread it evenly.
15Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until chilled.
16This allows the flavors to meld together and the pudding to set.
17Before serving, sprinkle with additional vanilla wafers or a dusting of powdered sugar if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For an extra layer of flavor, you can add a splash of rum or brandy to the pudding. Make sure to chill the pudding completely before serving for the best texture.

This banana pudding recipe is always a good idea for any occasion. It’s easy to make and always a crowd-pleaser.

The combination of creamy pudding, ripe bananas, and crispy vanilla wafers is simply irresistible. You can serve it at family gatherings, potlucks, or even as a special treat for the kids.

The best part is that it can be made ahead of time, making it a convenient dessert option for busy schedules. Leftovers can be stored in the refrigerator for up to 3 days, ensuring you have a delicious treat ready to enjoy whenever you want.

❓ Frequently Asked Questions About Great Banana Pudding

Can I use instant pudding instead of making the pudding from scratch?

While you can use instant pudding for convenience, making the pudding from scratch gives a richer and more authentic flavor. The homemade pudding also has a smoother texture and better consistency.

How long can I store banana pudding in the refrigerator?

Banana pudding can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or an airtight container to prevent it from drying out. The longer it sits, the more the flavors will meld together, but be aware that the bananas may darken slightly over time.

Can I freeze banana pudding?

Freezing banana pudding is not recommended because the texture of the pudding and bananas can change significantly upon thawing. The texture will become watery and grainy, and the bananas will turn mushy. It’s best to enjoy this dessert fresh.

Can I use other types of cookies instead of vanilla wafers?

While vanilla wafers are traditional and provide a nice crunch, you can experiment with other types of cookies. Nilla Wafers and graham crackers are good substitutes. Just make sure the cookies you choose complement the creamy pudding and sweet bananas.

Can I make banana pudding ahead of time?

Yes, you can make banana pudding ahead of time and store it in the refrigerator. Assemble the pudding and refrigerate it for at least 2 hours before serving. This allows the flavors to meld together and the pudding to set. You can also prepare the pudding and bananas up to a day in advance, but add the whipped cream just before serving for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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