baked prime rib roast recipe

Written BySheba G Updated On
baked prime rib roast recipe
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The Best baked prime rib roast recipe

I’ve been making this baked prime rib roast recipe for years, and it’s always a crowd-pleaser. My family and I love the tender, flavorful meat that falls apart easily.

The recipe is simple to follow, and the results are impressive every time. I’ve served it on special occasions like holidays and birthdays, but it’s also a staple in our weekly meal planning.

The best part is that it’s relatively easy to make and requires minimal preparation time. We’ve enjoyed this recipe so much that I’ve even started experimenting with different seasonings and spices to add a personal touch.

This dish is not only delicious but also packed with nutrients, making it a great option for a healthy meal. My kids love helping me in the kitchen, and they’re always excited to see the finished product.

The aroma of the roasting meat fills our home, making everyone feel cozy and welcome. I’ve tried various methods for cooking prime rib, but baking it produces the most tender results.

I use a high-quality cut of beef, which makes all the difference in the final product’s flavor and texture.

Baked Prime Rib Roast

Baked Prime Rib Roast

4.7 from 1661 votes

This baked prime rib roast recipe is a classic dish, perfect for special occasions. The prime rib is seasoned with herbs and spices, then baked to perfection.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 prime rib roast (about 4-5 lbs)
2 tbsp olive oil
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
2 cloves garlic, minced
salt and pepper to taste

For the Sauce

2 cups red wine
2 cups beef broth
2 tbsp balsamic vinegar
2 tbsp soy sauce
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Preheat oven to 450°F.
2Remove the prime rib from the refrigerator and let it sit at room temperature for about 1 hour.
3This will help the meat cook evenly.
4Pat the meat dry with paper towels.
5The meat should be completely dry to ensure a good sear.
6Rub the prime rib with olive oil, rosemary, thyme, garlic, salt, and pepper.
7Make sure the meat is evenly coated with the seasoning.
8Place the prime rib, fat side up, on a rack in a roasting pan.
9Roast the prime rib in the preheated oven for 15 minutes.
10This initial high-heat roasting will help to sear the outside of the meat and lock in the juices.
11Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 125°F for medium-rare, about 2 to 2.
5 hours.
12Use a meat thermometer to check the internal temperature.
13Remove the prime rib from the oven.
14Transfer the prime rib to a cutting board and tent it loosely with aluminum foil.
15Let it rest for 20-30 minutes.
16This will allow the juices to redistribute throughout the meat.
17While the meat is resting, prepare the sauce.
18Place the roasting pan on the stove over medium heat.
19Add the red wine, beef broth, balsamic vinegar, and soy sauce.
20Scrape the bottom of the pan to deglaze it and release any browned bits.
21Bring the mixture to a boil.
22In a small bowl, mix the cornstarch and water.
23Slowly pour the cornstarch mixture into the sauce, stirring constantly until the sauce thickens.
24Reduce the heat to low and simmer for 5 minutes.
25Slice the prime rib against the grain into 1/2-inch thick slices.
26Serve the prime rib with the sauce spooned over the top.
27Enjoy with your favorite side dishes.

🔧Equipment

Roasting pan
Meat thermometer
Baking rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For a more flavorful crust, you can add a layer of coarse salt and pepper before roasting. The resting period is crucial for a juicy prime rib, so do not skip it.

Watch Video Of How Baked Prime Rib Roast Works

Baked prime rib roast is always a good idea for any occasion. It is a great dish to serve for a family gathering, holiday dinner, or a special celebration.

Leftovers can be stored in the refrigerator for up to 4 days. To reheat, slice the prime rib thinly and reheat in a low-temperature oven until warmed through.

Serve with your favorite sides and enjoy the delicious flavors of this classic dish. If you want to impress your family or friends, this baked prime rib roast recipe is the way to go.

❓ Frequently Asked Questions About Baked Prime Rib Roast

1.

What type of beef should I use for this recipe?
You should use a prime rib roast, preferably with a good amount of marbling (fat distribution) for maximum flavor and tenderness.

2.

How long does it take to cook the prime rib roast?
The cooking time will depend on the size of your roast and your desired level of doneness. A general rule of thumb is to cook it at 325°F (160°C) for about 15 minutes per pound.

3.

Can I make this recipe ahead of time?
Yes, you can prepare the prime rib roast up to 24 hours in advance by seasoning it with salt, pepper, and any other desired spices or herbs.

4.

What temperature should I use when baking the prime rib roast?
To achieve perfect doneness, bake the roast at 325°F (160°C) for about 15 minutes per pound.

5.

How do I know if my prime rib roast is cooked through?
Use a meat thermometer to check the internal temperature; it should reach 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (66-68°C) for medium-well or well-done.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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