ham lima bean soup recipe
The Best ham lima bean soup recipe
I’m so excited to share this recipe with you – ham and lima bean soup is a staple in our household, and for good reason. It’s a classic comfort food dish that’s easy to make and packed with nutrients. As a busy mom, I love that it’s a one-pot meal that can be prepared in under an hour.
My kids devour it, and it’s also perfect for a quick lunch or dinner when we’re short on time. The combination of tender ham, creamy lima beans, and rich chicken broth is a winner in my book. Plus, it’s a great way to get some extra veggies into our diet.
I’ve made this recipe countless times, and it never fails to impress. The best part? It’s incredibly easy to customize to your taste.
Want to add some diced carrots or celery? Go for it! This soup is the ultimate canvas for your favorite ingredients.
My family requests it regularly, and I’m happy to oblige. It’s just one of those recipes that never gets old.
Ham and Lima Bean Soup
A hearty and comforting soup made with tender ham, creamy lima beans, and a flavorful broth. Perfect for a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham lima bean soup is a versatile and delicious dish that’s perfect for any occasion. It’s a great way to use up leftover ham, and it’s also a budget-friendly meal option. You can serve it as a main course with a side of crusty bread or a salad, or as a hearty starter for a larger meal. It’s also a great make-ahead meal that can be stored in the fridge or freezer for later use.
My family loves it, and I know yours will too. This soup is always a good idea for any occasion and works well for family gatherings. It’s a comforting and satisfying meal that everyone will enjoy. It can be made ahead of time and reheated when needed, making it a convenient option for busy families.
I love to make a large batch of this soup and freeze it in individual portions for quick and easy meals throughout the week. It’s a great way to have a homemade meal ready to go when you’re short on time. I also like to serve it with a side of cornbread or a green salad for a complete and balanced meal. It’s a dish that brings people together and creates lasting memories.
I hope you enjoy making it as much as I do.
❓ Frequently Asked Questions About Ham and Lima Bean Soup
1. What type of ham should I use for this recipe?
You can use either boneless pork shoulder or smoked ham hocks for this recipe. The pork shoulder will give the soup a slightly sweeter flavor, while the smoked ham hocks will add a smoky depth of flavor.
2. Can I substitute the lima beans with another type of bean?
Yes, you can substitute the lima beans with other types of beans such as navy beans or cannellini beans. However, keep in mind that the cooking time may vary depending on the type of bean you use.
3. How do I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the soup is steaming hot before serving.
4. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the ham and cook the vegetables in a pan before adding them to the slow cooker with the remaining ingredients and cooking on low for 6-8 hours.
5. Is this recipe suitable for vegetarians?
Unfortunately, no – this recipe contains ham which is not suitable for vegetarians.
