traditional beef and broccoli recipe

Written BySheba G Updated On
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The Best traditional beef and broccoli recipe

I have been making this traditional beef and broccoli recipe for years, and it’s still a staple in my household. It’s a classic dish that originated from Chinese cuisine, but has been adapted and modified to suit Western tastes. The combination of tender beef, crunchy broccoli, and savory sauce is a match made in heaven.

I love how easy it is to make, yet it’s impressive enough to serve at family gatherings or special occasions. My kids adore helping me in the kitchen, and this recipe is always a hit with them. They love the process of stir-frying the vegetables and watching the sauce simmer together.

It’s also a great way to get some veggies into their diet without them even realizing it! This recipe is not only delicious but also packed with nutrients, making it a guilt-free option for busy families like mine. The best part?

It’s incredibly versatile – you can serve it with rice, noodles, or even enjoy it on its own as a main course. I’ve served it at potlucks, family reunions, and even at casual dinner parties, and everyone always raves about it. The secret to its success lies in the balance of flavors and textures.

The beef is tender and juicy, the broccoli is cooked just right, and the sauce is rich and savory without being too overpowering. It’s a true comfort food that never fails to hit the spot.

Traditional Beef and Broccoli

4.8 from 801 votes

A classic dish featuring tender beef strips and crisp broccoli florets in a savory sauce. This recipe is a comforting blend of flavors that pairs well with steamed rice or noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Beef and Broccoli

1 lb flank steak, thinly sliced against the grain
4 cups broccoli florets
1 medium onion, thinly sliced
3 cloves garlic, minced
3 tbsp vegetable oil

Sauce

1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar
1/2 tsp black pepper
1/2 tsp ginger, grated

👨‍🍳Directions

1Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2Add the beef slices and cook until browned and cooked through, about 4-5 minutes.
3Remove the beef from the skillet and set aside.
4In the same skillet, add the remaining 1 tablespoon of vegetable oil over medium heat.
5Add the sliced onions and cook until translucent, about 3-4 minutes.
6Add the minced garlic and grated ginger, and cook for an additional 1 minute until fragrant.
7Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until the broccoli turns bright green and begins to soften.
8Remove the broccoli from the skillet and set aside.
9In a medium bowl, mix together soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and black pepper until the cornstarch is fully dissolved.
10Pour the sauce mixture into the skillet and bring to a simmer over medium heat.
11Cook until the sauce thickens, about 2-3 minutes.
12Return the cooked beef and broccoli to the skillet, and stir to combine with the sauce.
13Cook for an additional 2-3 minutes until everything is heated through and well coated in the sauce.
14Serve hot over steamed rice or noodles.

🔧Equipment

Large skillet
Medium bowl
Tongs
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: Ensure the beef is thinly sliced for quick cooking and tenderness. You can adjust the amount of broccoli based on your preference.

Watch Video Of How Traditional Beef and Broccoli Works

This traditional beef and broccoli recipe is always a hit at our family gatherings. It is easy to make in large quantities, and it feeds a crowd.

I often double the recipe when we have guests over, and there are never any leftovers. This dish pairs well with steamed rice or noodles, and it can be served as a main course or a side dish.

It is a versatile and delicious recipe that I highly recommend for any occasion. Whether you are cooking for a weeknight dinner or a special event, this traditional beef and broccoli recipe is a great choice.

It is a comforting and satisfying meal that the whole family will enjoy.

❓ Frequently Asked Questions About Beef and Broccoli

1.

Q: What type of beef is best suited for this recipe?
Ans: I prefer using flank steak or skirt steak for this recipe as they are relatively inexpensive and have a lot of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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