11 herbs and spices kfc recipe

Written BySheba G Updated On
11 herbs and spices kfc recipe
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The Best 11 herbs and spices kfc recipe

I’ve always been a fan of KFC’s 11 herbs and spices recipe. It’s a classic, and for good reason – it’s incredibly flavorful and easy to make.

The combination of herbs and spices creates a unique taste that’s both familiar and exciting. As a busy mom, I appreciate how simple it is to whip up a batch of this recipe, whether I’m serving it for a family dinner or a casual gathering with friends.

My kids love the way it smells when it’s cooking, and they always ask for seconds. This recipe is perfect for any occasion, from weeknight meals to holiday gatherings.

Plus, it’s relatively healthy compared to some other fried foods – the herbs and spices add plenty of flavor without the need for extra salt or sugar. I’ve even experimented with making it in large batches to freeze for later, which has been a game-changer for our household.

Whether you’re serving it as is or using it as a starting point for your own creative twists, KFC’s 11 herbs and spices recipe is a timeless favorite that never goes out of style.

11 Herbs and Spices KFC Recipe

11 Herbs and Spices KFC Recipe

4.6 from 1243 votes

This KFC-inspired recipe uses a blend of 11 herbs and spices to create crispy, flavorful fried chicken. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken breasts
2 cups buttermilk
2 tbsp hot sauce

For the Seasoning

1 tbsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp dried sage
1 tsp dried marjoram
1 tsp dried rosemary
1 tsp dried mustard
1 tsp ground ginger

For the Breading

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp black pepper

For Frying

4 cups vegetable oil

👨‍🍳Directions

1In a large bowl, combine chicken breasts, buttermilk, and hot sauce.
2Mix well to ensure chicken is fully coated.
3Cover and refrigerate for at least 2 hours, or overnight for better flavor.
4The chicken should be fully marinated and the buttermilk should have a pink hue from the hot sauce.
5In a separate bowl, combine all the seasoning ingredients.
6Mix well to ensure all spices are evenly distributed.
7This will be your 11 herbs and spices blend.
Set aside.
8The mixture should be fragrant and well combined.
9In another bowl, combine flour, baking powder, salt, and black pepper.
Mix well.
10Gradually add 1 cup of the seasoning blend to the flour mixture, stirring continuously to ensure even distribution.
11The flour mixture should have a uniform color and the spices should be evenly distributed.
12Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
13Coat the chicken evenly in the seasoned flour mixture, pressing gently to ensure the flour adheres.
14Shake off any excess flour.
15The chicken should be fully coated and the flour should stick evenly.
16Heat vegetable oil in a deep fryer or large pot to 350°F.
17Use a thermometer to monitor the temperature.
18The oil should be hot and shimmering, with small bubbles forming around the edges of the pot.
19Carefully place the coated chicken pieces into the hot oil.
20Fry for 6-7 minutes on each side, or until the chicken is golden brown and crispy.
21Use tongs to turn the chicken.
22The chicken should float to the top when it is ready to be flipped, and the internal temperature should reach 165°F when checked with a meat thermometer.
23Remove the fried chicken from the oil and place it on a baking sheet lined with paper towels.
24Allow the chicken to drain for 5-10 minutes before serving.
25The chicken should be crispy on the outside and juicy on the inside.
26Serve hot and enjoy.

🔧Equipment

Large bowl
Baking sheet
Deep fryer or large pot
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of hot sauce in the marinade. For a healthier option, consider baking the chicken instead of frying.

In conclusion, the 11 herbs and spices KFC recipe is a delicious and healthier option for fried chicken lovers. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit.

The combination of herbs and spices creates a flavorful and crispy exterior that’s hard to resist. Plus, the use of a pressure cooker or air fryer makes it a healthier option without sacrificing taste.

This recipe is a go-to for family gatherings and special occasions, and I highly recommend it to anyone looking for a delicious and healthier fried chicken option. Plus, it’s a great way to enjoy your favorite fried chicken without feeling guilty.

❓ Frequently Asked Questions About 11 Herbs and Spices KFC

Q: What are the exact ingredients in KFC’s 11 herbs and spices blend?

KFC has kept their exact recipe secret for decades, but we can approximate the ingredients based on interviews with former employees and enthusiasts who have tried to recreate the blend.

Q: Can I use this recipe as a base for other fried chicken recipes?

Yes, you can use this recipe as a starting point for your own creative twists on fried chicken.

Q: How do I store leftover fried chicken?

You can store leftover fried chicken in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this recipe gluten-free?

You can make this recipe gluten-free by substituting the wheat flour with gluten-free flour.

Q: Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans because it contains chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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