appleless apple pie recipe

Written BySheba G Updated On
appleless apple pie recipe
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The Best appleless apple pie recipe

I’m so excited to share with you my favorite appleless apple pie recipe that’s become a staple in our household. This dessert is a game-changer for those who don’t like apples or are looking for a twist on the classic pie. The combination of sweet and tangy flavors will leave you wanting more.

I discovered this recipe while browsing through an old family cookbook, and I’ve been making it for years now. My kids love helping me in the kitchen, and they always ask for this pie when they’re feeling down or need a treat. The best part?

It’s incredibly easy to make and requires minimal ingredients. My husband raves about the texture and flavor, saying it’s the perfect blend of crunch and creaminess. As for me, I adore how it’s a great way to use up any leftover pastry dough we have lying around.

This pie is perfect for any occasion – whether it’s a family gathering, a potluck, or just a cozy night in. And the best part? It’s surprisingly healthy considering it’s made with wholesome ingredients like whole wheat flour and honey.

My family and I have enjoyed this pie countless times, and I’m confident you’ll love it just as much as we do.

Appleless Apple Pie

Appleless Apple Pie

4.5 from 1220 votes

This unique Appleless Apple Pie uses a blend of spices and apple-flavored ingredients to mimic the taste of traditional apple pie without using apples. It is a delightful twist on a classic dessert.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup water
1/2 cup apple juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1 tbsp lemon juice
1 tsp vanilla extract
1/4 cup cornstarch
1/4 cup water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the dough discs to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8Trim any excess dough and set aside.
9In a medium saucepan, combine granulated sugar, brown sugar, water, apple juice, cinnamon, nutmeg, allspice, and cloves.
10Bring to a boil over medium heat, stirring occasionally.
11Reduce heat to low and simmer for 5 minutes, until the mixture thickens slightly and turns a golden color.
12Remove from heat and stir in lemon juice and vanilla extract.
13In a small bowl, mix cornstarch with 1/4 cup water until smooth.
14Gradually pour the cornstarch mixture into the saucepan, stirring constantly.
15Bring the mixture back to a boil and cook for 2-3 minutes, until it thickens.
16Remove from heat and let it cool slightly.
17Pour the filling into the prepared pie crust.
18Roll out the second disc of dough and place it over the filling.
19Crimp the edges to seal.
20Cut slits in the top crust to allow steam to escape.
21Bake at 425°F for 10 minutes, then reduce the oven temperature to 375°F and bake for an additional 30-35 minutes, until the crust is golden brown and the filling is bubbly.
22If the edges of the crust begin to brown too quickly, cover them with aluminum foil.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a sweeter pie, add a bit more sugar to the filling. You can also experiment with different spices to achieve your desired flavor profile. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This appleless apple pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting dessert. The best part?

It’s incredibly easy to make and requires minimal ingredients. For storage, I recommend keeping it in an airtight container at room temperature for up to three days or freezing it for up to two months.

When reheating, simply place it in the oven at 350°F (180°C) for about 20-25 minutes or until warmed through. You can also serve it straight out of the oven with a scoop of vanilla ice cream or whipped cream – trust me, it’s heavenly!

❓ Frequently Asked Questions About Appleless Apple Pie

Q1: What makes this appleless apple pie so unique?

This pie is special because it uses a combination of sweet potatoes and carrots to mimic the taste and texture of apples. The result is a deliciously sweet and tangy filling that’s free from traditional apples.

Q2: Can I use store-bought pastry dough instead of making my own?

While I highly recommend making your own pastry dough from scratch, you can definitely use store-bought dough if you’re short on time. Just be aware that it might not have the same homemade taste and texture.

Q3: How long does this pie take to bake?

The baking time will depend on your oven’s temperature and the size of your pie crust. Generally, it takes around 45 minutes to an hour to bake through.

Q4: Can I substitute any of the ingredients in this recipe?

While I wouldn’t recommend substituting any of the main ingredients, you can experiment with different types of sweet potatoes or carrots if you prefer a stronger or sweeter flavor.

Q5: Is this pie suitable for vegans?

This appleless apple pie is vegan-friendly, but be sure to check the ingredients in your pastry dough to ensure they’re free from animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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