basic strawberry shortcake recipe

Written BySheba G Updated On
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The Best basic strawberry shortcake recipe

I love strawberry shortcake, it’s a classic American dessert that never fails to impress. The sweetness of the strawberries paired with the crumbly texture of the shortcake is a match made in heaven. This recipe is a staple in our household, and my kids always request it for special occasions.

I think what makes this recipe so great is the simplicity of its ingredients and the ease of preparation. The best part is that it’s not too sweet, making it perfect for everyday snacking or as a light dessert after dinner. Plus, it’s an excellent way to get some fresh strawberries into your diet, which are rich in vitamins and antioxidants.

I’ve been making this recipe for years, and every time I serve it, I’m met with rave reviews. My secret ingredient? Using high-quality ingredients and taking my time to ensure that each component is perfectly balanced.

Whether you’re serving it at a family gathering or just want a quick dessert after dinner, this strawberry shortcake recipe is sure to please. I’ve even started using this recipe as a base for other desserts, like strawberry shortcake ice cream sandwiches or strawberry shortcake trifle. It’s a versatile recipe that never gets old.

In fact, I’ve found that the key to making this recipe truly shine is in mastering the art of homemade biscuits – flaky, buttery, and crumbly on the outside, tender on the inside. With practice comes patience, but trust me when I say it’s worth every minute spent in the kitchen.

Classic Strawberry Shortcake

4.7 from 866 votes

A delightful dessert featuring sweet biscuits, fresh strawberries, and whipped cream. Perfect for summer gatherings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream
1 tsp vanilla extract

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, sugar, baking powder, and salt.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in heavy cream and vanilla extract until just combined.
6The dough should be slightly sticky.
7Turn the dough out onto a lightly floured surface and knead gently.
8Pat the dough into a rectangle about 1 inch thick.
9Use a biscuit cutter or glass to cut out 4-6 shortcakes.
10Place them on the prepared baking sheet.
11Bake for 12-15 minutes, or until the tops are lightly golden.
12While the shortcakes are baking, prepare the strawberries.
13In a saucepan, combine sliced strawberries, sugar, and lemon juice.
14Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly, about 5-7 minutes.
15Remove from heat and let it cool.
16In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
17This should take about 2-3 minutes with an electric mixer or 5-7 minutes with a whisk.
18Be careful not to overwhip, as it can become grainy.
19Once the shortcakes are done, let them cool on a wire rack.
20Once cooled, split each shortcake horizontally.
21Place the bottom half on a plate, spoon a generous amount of strawberry mixture over it, and top with a dollop of whipped cream.
22Repeat with the top half of the shortcake, placing it on top of the whipped cream.
23Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Hand mixer or whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can use low-fat milk instead of heavy cream in the dough. You can also add a pinch of cinnamon to the shortcake dough for added flavor.

Watch Video Of How Classic Strawberry Shortcake Works

This basic strawberry shortcake recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick dessert after dinner. The best part?

It’s incredibly easy to make and requires minimal ingredients. Plus, using high-quality ingredients like fresh strawberries and homemade biscuits ensures that each bite tastes like perfection.

One of my favorite things about this recipe is how versatile it is – use it as a base for other desserts like ice cream sandwiches or trifle. With this basic strawberry shortcake recipe under your belt, you’ll be able to create countless variations and enjoy endless delicious possibilities.

❓ Frequently Asked Questions About Strawberry Shortcake

Q: What type of strawberries are best for this recipe?

For strawberry shortcake, you’ll want to use fresh strawberries that are firm but ripe. Avoid using overly sweet or mushy strawberries as they can make the dish taste unbalanced.

Q: Can I use frozen strawberries instead of fresh?

Frozen strawberries will work in a pinch, but keep in mind they may release more juice during cooking than fresh ones would.

Q: How do I prevent my biscuits from becoming too hard?

Make sure your butter is chilled before adding it to your biscuit dough – this will help keep them tender and flaky.

Q: Can I make this recipe ahead of time?

You can prepare the biscuits and strawberry mixture up to 24 hours in advance – simply store them separately in airtight containers until you’re ready to assemble the shortcakes.

Q: What if I don’t have any confectioners’ sugar on hand?

No worries! You can omit it altogether or substitute with granulated sugar if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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