boneless chicken fried chicken recipe

Written BySheba G Updated On
boneless chicken fried chicken recipe
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The Best boneless chicken fried chicken recipe

I’m so excited to share this boneless chicken fried chicken recipe with you all. This dish is a staple in our household, and for good reason. It’s a classic comfort food that never fails to satisfy.

The secret to making it truly special lies in the technique of using boneless chicken breasts and a specific breading method that yields a crispy exterior and juicy interior. My family loves it when I make this recipe for dinner, and it’s also a crowd-pleaser when we have guests over. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re in the mood for something spicy or classic, this recipe delivers every time. I’ve been making this boneless chicken fried chicken recipe for years, and it never gets old.

In fact, I’ve tweaked the recipe over time to make it healthier and more flavorful. I’ve swapped out the traditional all-purpose flour for whole wheat flour and added some herbs and spices to give it an extra boost of flavor. The result is a dish that’s not only delicious but also nutritious and filling.

My kids devour this recipe whenever I make it, and I love watching them enjoy the process of eating something they love so much. It’s moments like these that make me grateful for the simple joys of cooking and sharing meals with my loved ones.

Boneless Chicken Fried Chicken

Boneless Chicken Fried Chicken

4.9 from 1790 votes

Crispy, golden boneless fried chicken with a tender, juicy interior. This recipe uses a simple breading technique for a classic Southern-style fried chicken experience without the bones.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 tbsp hot sauce

For the Breading

1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp baking powder

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a large bowl, combine chicken breasts, buttermilk, and hot sauce.
2Mix well to ensure chicken is fully coated.
3Cover and refrigerate for at least 30 minutes, or up to 4 hours.
4In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
Mix well.
5Remove chicken from buttermilk mixture, allowing excess to drip off.
6Dredge each piece of chicken in the flour mixture, ensuring it is fully coated.
7Shake off any excess flour.
8Preheat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
9Use a deep-fry thermometer to monitor the temperature.
10Carefully place the breaded chicken pieces into the hot oil.
11Fry in batches to avoid overcrowding the pot.
12Cook for 6-7 minutes on each side, or until the chicken is golden brown and crispy.
13Use tongs to turn the chicken.
14Remove the fried chicken from the oil using tongs and place it on a wire rack to drain excess oil.
15Allow the chicken to cool for a few minutes before serving.

🔧Equipment

Large mixing bowl
Deep fryer or large heavy-bottomed pot
Wire rack
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the oil temperature remains consistent for even cooking. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Watch Video Of How Boneless Chicken Fried Chicken Works

This boneless chicken fried chicken recipe has become a staple in our household, and I’m confident it will become one in yours too. The secret lies in its simplicity – just breaded chicken breasts cooked until golden brown – yet its ability to satisfy any craving is unmatched.

Whether you’re serving it as an appetizer or main course, this dish never fails to impress. My family loves when I serve it with their favorite sides – mashed potatoes or roasted vegetables – which makes mealtime feel like a celebration.

❓ Frequently Asked Questions About Boneless Chicken Fried Chicken

Q: What is the difference between boneless chicken fried chicken and regular fried chicken?

The main difference between boneless chicken fried chicken and regular fried chicken is that boneless chicken breasts are used instead of whole chickens or parts with bones.

This makes the cooking process faster, as there’s no need to wait for the meat to cook through before removing the bones.

Additionally, using boneless chicken breasts allows for more even cooking and prevents overcooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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