beef stew with beer recipe

Written BySheba G Updated On
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The Best beef stew with beer recipe

Beef stew with beer is a hearty and comforting dish that has been a staple in many cultures for centuries. I love this recipe because it’s easy to make and always a crowd-pleaser.

My family and I have been enjoying it for years, and it’s perfect for a weeknight dinner or a special occasion. The addition of beer gives the stew a rich and depthful flavor that’s hard to resist.

I’ve experimented with different types of beer, but my favorite is still a classic lager – it adds just the right amount of bitterness to balance out the sweetness of the vegetables. When I’m cooking for my family, I like to use beef stew meat that’s cut into bite-sized pieces so everyone can easily grab a piece of meat with their fork.

This way, we can all enjoy the experience of eating together without any fuss or stress. The slow-cooked beef is tender and falls apart easily, making it perfect for dipping into some crusty bread or serving over mashed potatoes.

The aroma of the stew as it simmers on the stovetop is amazing – it fills the whole house with a warm and inviting scent that makes everyone’s mouth water in anticipation. Whether you’re serving this at home or taking it to a potluck dinner, beef stew with beer is sure to be a hit with your friends and family.

Beef Stew with Beer

Beef Stew with Beer

4.8 from 1895 votes

This hearty beef stew with beer is a comforting and flavorful dish perfect for a cold day. Tender beef, vegetables, and a rich beer-infused broth create a satisfying meal.

Prep Time20 mins
Cook Time2 hours 45 mins
Resting Time0 mins
Total Time3 hours 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef stew meat, cut into 1-inch cubes
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 tbsp olive oil
2 medium onions, chopped
3 medium carrots, peeled and chopped
3 stalks celery, chopped
4 cloves garlic, minced
2 tbsp tomato paste

For the Beer Broth

12 oz beer
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf

For the Thickening

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season beef cubes with flour, salt, and black pepper.
2Toss to coat evenly.
3Heat olive oil in a large Dutch oven or pot over medium-high heat.
4Add beef in batches, searing on all sides until browned, about 5-7 minutes per batch.
5Remove beef from pot and set aside.
6In the same pot, add onions, carrots, and celery.
7Cook over medium heat, stirring occasionally, until vegetables begin to soften and onions become translucent, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Stir in tomato paste and cook for 1 minute.
10Pour in beer, scraping the bottom of the pot to deglaze and release any browned bits.
11Add beef broth, Worcestershire sauce, thyme, and bay leaf.
12Bring to a simmer.
13Return beef to the pot, submerging it in the liquid.
14Reduce heat to low, cover, and let it simmer gently for 2 hours, or until the beef is tender and easily pierced with a fork.
15In a small bowl, mix cornstarch with water until smooth.
16Stir the cornstarch mixture into the stew.
17Cook for an additional 5 minutes, until the stew has thickened.
18Taste and adjust seasoning if needed.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use a dark beer with a malty profile. You can also add potatoes or other root vegetables if desired.

Beef stew with beer is one of those magical recipes that never fails to impress.

It’s easy to make, feeds a crowd, and is perfect for any occasion – whether you’re hosting a party or just want something comforting on a chilly evening.

My family loves when I serve this dish over mashed potatoes or egg noodles – it’s an instant hit every time.

❓ Frequently Asked Questions About Beef Stew with Beer

Q: What type of beer should I use in this recipe?

I recommend using a classic lager or pale ale for this recipe, as they add just the right amount of bitterness to balance out the sweetness of the vegetables.

Q: Can I substitute beef with other types of meat?

Sure! You can use chicken, pork, or even lamb if you prefer. Just adjust the cooking time accordingly.

Q: How do I store leftover beef stew?

You can store leftover beef stew in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 8-10 hours.

Q: Do I need to adjust the cooking time if I’m using frozen beef?

Nope! Frozen beef will take longer to cook than fresh beef, so be sure to adjust the cooking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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