hot & sour chicken soup recipe
The Best hot & sour chicken soup recipe
I’ve been making hot and sour chicken soup for years, and it’s always a hit with my family. This recipe is a staple in our household, and I’m excited to share it with you. The dish originated in China, where it’s known as ‘yangyuan tang.’
It’s a savory and slightly spicy soup that’s perfect for a quick weeknight dinner or a special occasion. The combination of flavors and textures is just right – the chicken is tender, the vegetables are crisp, and the broth is rich and satisfying. One of the best things about this recipe is how easy it is to make.
Simply sauté some onions, garlic, and ginger in oil, then add in your favorite vegetables (I like to use carrots, celery, and mushrooms) along with some cooked chicken. The key to this recipe is using a high-quality broth – I like to use homemade chicken broth for the best flavor. You can also customize this recipe to your liking by adding in your favorite spices or herbs.
I love serving this soup with some crusty bread or over rice for a filling meal. It’s also a great way to get in some extra veggies on a busy night. My kids love helping me make this recipe – they’re always eager to chop up the veggies or stir the pot.
And the best part? It’s ready in under an hour! This recipe makes about 6 servings, so it’s perfect for a family dinner or a potluck.
I’ve even taken it to work as a quick lunch option. My coworkers always rave about the flavors and aroma of this soup.
Hot & Sour Chicken Soup
Hot & Sour Chicken Soup is a comforting and flavorful dish that combines tender chicken, mushrooms, tofu, and a rich, tangy broth. This traditional Chinese soup is perfect for a cozy meal, especially during colder months.
🥘Ingredients
For the Soup
For the Broth
For the Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hot & Sour Chicken Soup Works
This recipe has been a staple in our household for years because it’s easy to make yet packed with nutrients – my kids love helping me chop up veggies for this one!
When storing leftover hot and sour chicken soup be sure not only refrigerate at 40°F (4°C) within two hours but also reheat safely before consuming again making sure all internal food temperatures reach minimum 165°F (74°C).
This means reheating leftovers until steaming hot throughout every spoonful which helps prevent bacterial growth.
❓ Frequently Asked Questions About Hot & Sour Chicken Soup
Q1: What is hot and sour chicken soup?
Hot and sour chicken soup is a savory soup that combines flavors of hot pepper with those of vinegar. The dish typically includes chicken as its main protein source, along with various vegetables such as carrots, celery, and mushrooms.
Q2: What ingredients are needed for hot and sour chicken soup?
You will need chicken breast or thighs, vegetable oil, onions, garlic, ginger, carrots, celery, mushrooms, soy sauce, vinegar (such as rice vinegar or white vinegar), sugar (such as brown sugar), salt (such as kosher salt), black pepper (such as whole peppercorns), and any desired additional spices or herbs.
Q3: How do you make hot and sour chicken soup?
To make hot and sour chicken soup, first cook the chicken until it is fully cooked through. Next sauté the onions until they are translucent before adding in other vegetables such as carrots and celery until they are tender but still crisp.
Q4: Can I adjust the amount of chili peppers used in hot and sour chicken soup?
Yes! If you prefer less heat in your hot and sour chicken soup you can reduce the amount of chili peppers used.
Q5: Is hot and sour chicken soup healthy?
This recipe includes lean protein from the chicken breast along with fiber-rich vegetables such as carrots.
