mustard ham glaze recipe

Written BySheba G Updated On
mustard ham glaze recipe
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The Best mustard ham glaze recipe

I’ve been making this mustard ham glaze recipe for years, and it’s always a hit with my family. I first tried it at a friend’s house, and I was amazed by how easy it was to make and how delicious it tasted. The combination of the tangy mustard and the sweet glaze is perfect for ham.

I’ve experimented with different types of mustard and glazes, but this one remains my favorite. My kids love it when I serve it at family gatherings, and it’s always a crowd-pleaser. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to make it ahead of time and refrigerate it until I’m ready to serve. It’s perfect for special occasions or just a quick weeknight dinner. Plus, the health benefits of using mustard as a glaze are numerous – it’s high in antioxidants and has anti-inflammatory properties.

My husband is not a big fan of mustard, but he loves this recipe because the flavor is so well-balanced. He’s even asked me to make it for his work potlucks! I’m happy to oblige because it’s so easy to transport and serve.

In fact, I like to serve it with some roasted vegetables or a side salad to round out the meal.

Mustard Ham Glaze Recipe

Mustard Ham Glaze Recipe

4.6 from 647 votes

A tangy and sweet mustard glaze that elevates the flavor of ham. Perfect for holidays or special occasions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Glaze

1/2 cup brown sugar
2 tbsp Dijon mustard
2 tbsp whole grain mustard
2 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp black pepper
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt

For the Ham

2 lb ham

👨‍🍳Directions

1Preheat oven to 325°F.
2Place the ham in a roasting pan.
3Score the fat of the ham in a diamond pattern, being careful not to cut into the meat.
4Score the ham about 1/4 inch deep and 2 inches apart.
5In a mixing bowl, combine brown sugar, Dijon mustard, whole grain mustard, honey, apple cider vinegar, black pepper, ground cloves, ground cinnamon, ground ginger, and salt.
6Mix well until all ingredients are fully incorporated and the glaze is smooth.
7Brush the glaze generously over the entire surface of the ham, ensuring it is well coated.
8Place the ham in the preheated oven and bake for 15 minutes.
9After 15 minutes, remove the ham from the oven and brush it with more glaze.
10Return the ham to the oven and bake for another 15 minutes.
11Repeat this process two more times, for a total of 1 hour of baking time.
12The ham is done when the internal temperature reaches 140°F.
13If you prefer a darker glaze, you can broil the ham for an additional 2-3 minutes, watching it closely to prevent burning.
14Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 2200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

Tips: You can adjust the amount of mustard and spices to suit your taste. For a spicier glaze, add a pinch of cayenne pepper.

Watch Video Of How Mustard Ham Glaze Recipe Works

This mustard ham glaze recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a quick weeknight dinner. It’s incredibly easy to make and requires only a few ingredients.

One of my favorite things about this recipe is that you can make it ahead of time and refrigerate it until you’re ready to serve. This makes it perfect for special occasions or busy weeknights when you don’t have much time to cook.

❓ Frequently Asked Questions About Mustard Ham Glaze

Q: What type of mustard should I use for this recipe?

I recommend using a whole-grain mustard for this recipe, as it has a coarser texture and a more robust flavor than other types of mustard.

Q: Can I use this glaze on other meats besides ham?

Yes, you can use this glaze on other meats such as chicken or pork, but keep in mind that the cooking time may vary depending on the thickness of the meat.

Q: How long does this glaze keep in the refrigerator?

This glaze will keep in the refrigerator for up to 2 weeks, but I recommend making it fresh each time for optimal flavor.

Q: Can I freeze this glaze?

No, I do not recommend freezing this glaze, as the texture may become grainy after thawing.

Q: What if I don’t have Dijon mustard? Can I substitute another type of mustard?

You can substitute another type of mustard, but keep in mind that the flavor may be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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