potato spinach soup recipe

Written BySheba G Updated On
potato spinach soup recipe
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The Best potato spinach soup recipe

I’ve been making this potato spinach soup recipe for years, and it’s always a hit with my family. The first time I tried it was at a friend’s house, and I was hooked. The combination of tender potatoes, fresh spinach, and aromatic spices is just perfect.

I love that it’s easy to make and can be adapted to suit any occasion. Whether you’re looking for a comforting meal on a chilly day or a healthy option for your next family gathering, this recipe is a great choice. The best part?

It’s packed with nutrients from the potatoes and spinach, making it a great option for those looking to eat more plant-based meals. My kids love it when I serve it with some crusty bread or over rice, and my husband appreciates the fact that it’s a hearty and filling meal. I’ve even made it for potlucks and parties, and it’s always been a crowd-pleaser.

The technique of using a flavorful broth as the base really makes the dish shine. And the best part? It’s incredibly easy to customize to suit your tastes.

Want to add some heat? Throw in some red pepper flakes. Prefer a creamier soup?

Add some Greek yogurt or heavy cream. The possibilities are endless! So go ahead, give this recipe a try, and see why it’s become a staple in my household.

Creamy Potato Spinach Soup

Creamy Potato Spinach Soup

4.8 from 711 votes

A comforting and nutritious soup featuring potatoes and spinach in a creamy base. Perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
3 cloves garlic, minced
3 medium potatoes, peeled and diced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 cups fresh spinach, chopped
1 cup heavy cream

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the diced potatoes, vegetable broth, salt, black pepper, and dried thyme to the pot.
5Stir well to combine.
6Bring the mixture to a boil over high heat.
7Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
8Using an immersion blender, blend about half of the soup until smooth.
9This will give the soup a creamy texture while leaving some chunks of potato for texture.
10Add the chopped spinach to the pot and stir well.
11Cook for an additional 2-3 minutes, until the spinach has wilted and is bright green.
12Stir in the heavy cream and cook for another 2-3 minutes, until the soup is heated through.
13Taste and adjust the seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can use low-sodium broth and reduce the amount of heavy cream or substitute it with milk.

This potato spinach soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a chilly day or a healthy option for your next family gathering, this recipe is sure to please.

One of my favorite things about this recipe is how easily it reheats – simply reheat on the stovetop or in the microwave until warmed through, then serve hot over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Creamy Potato Spinach Soup

1. What type of potatoes are best for this recipe?

I prefer to use Russet or Idaho potatoes for this recipe, as they hold their shape well when cooked and have a nice texture that pairs well with the spinach.

2. Can I use frozen spinach instead of fresh?

Yes, you can definitely use frozen spinach if you don’t have access to fresh spinach or prefer the convenience of frozen vegetables.

3. How do I store leftover soup?

To store leftover soup, let it cool completely before transferring it to an airtight container in the refrigerator. You can also freeze it for up to 3 months – simply thaw overnight in the fridge or reheat on the stovetop or in the microwave.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing all the ingredients ahead of time and then assembling the soup just before serving.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but not vegan – if you want to make it vegan-friendly, simply replace the chicken broth with vegetable broth or omit it altogether.

6. Can I customize this recipe to suit my dietary needs?

Yes, you can customize this recipe to suit your dietary needs by using gluten-free broth or omitting any ingredients that don’t agree with you.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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