sriracha deviled eggs recipe

Written BySheba G Updated On
sriracha deviled eggs recipe
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The Best sriracha deviled eggs recipe

I’m so excited to share this sriracha deviled eggs recipe with you all. I’ve been making these for years, and they’re always a hit at family gatherings and potlucks. The combination of creamy egg yolks, spicy sriracha sauce, and tangy mayonnaise is absolute perfection.

And the best part? They’re incredibly easy to make. I mean, we’re talking 10-minute prep time, folks.

That’s right, just 10 minutes of chopping, mixing, and piping in the filling, and you’ll be enjoying these delicious deviled eggs in no time. But what really sets these deviled eggs apart is the addition of sriracha sauce. I know some people might be thinking, ‘Sriracha in deviled eggs?

Has she gone crazy?’ But trust me, it’s a game-changer. The spicy kick from the sriracha complements the richness of the egg yolks perfectly, and adds a whole new level of flavor to this classic appetizer.

I also love that these deviled eggs are a great way to get your kids involved in cooking. My kids love helping me mix together the filling, and they’re always eager to taste the final product. And let’s be real, who doesn’t love a good deviled egg?

So if you’re looking for a new twist on a classic recipe, give these sriracha deviled eggs a try. I promise you won’t be disappointed!

Sriracha Deviled Eggs

Sriracha Deviled Eggs

4.8 from 1186 votes

These Sriracha Deviled Eggs are a spicy twist on a classic appetizer. Boiled eggs are filled with a creamy yolk mixture infused with Sriracha for a kick of heat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Filling

1/4 cup mayonnaise
2 tsp Sriracha
1 tsp Dijon mustard
1/2 tsp smoked paprika
salt and pepper to taste

For Garnish

1/4 cup chopped fresh chives
1/2 tsp Sriracha

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by 1 inch.
2Bring water to a boil over medium-high heat.
3Once boiling, reduce heat to low, cover, and simmer for 9 minutes.
4This will ensure the eggs are fully cooked and easy to peel.
5After 9 minutes, drain the hot water and run cold water over the eggs to cool them down quickly.
6This will stop the cooking process and make the eggs easier to handle.
7Peel the eggs carefully, ensuring the shells come off smoothly.
8Slice the eggs in half lengthwise using an egg slicer.
9Remove the yolks and place them in a bowl, and set the egg whites aside.
10The yolks should be firm and bright yellow, indicating they are fully cooked.
11Add mayonnaise, 2 teaspoons Sriracha, Dijon mustard, and smoked paprika to the bowl with the yolks.
12Whisk until the mixture is smooth and well combined.
13Taste and add salt and pepper as needed.
14The mixture should be creamy and slightly spicy.
15If you prefer a milder heat, you can adjust the amount of Sriracha.
16Spoon the filling into the egg white halves, dividing it evenly.
17The filling should be slightly mounded on top of the egg whites.
18Garnish with chopped fresh chives and a drizzle of Sriracha on top of each filled egg half.
19This will add a pop of color and extra heat.
20Serve immediately, or refrigerate until ready to serve.
21The eggs can be stored in the refrigerator for up to 2 days.

🔧Equipment

Saucepan
Bowl
Whisk
Spoon
Egg slicer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 372mg🧂Sodium: 450mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 11g

📝Notes

Tips: For a smoky flavor, you can add a pinch of smoked paprika to the filling. Adjust the amount of Sriracha to suit your spice preference.

Watch Video Of How Sriracha Deviled Eggs Works

These sriracha deviled eggs are always a good idea for any occasion – whether it’s a family gathering or just a quick snack for your kids after school. They’re easy to make ahead of time and can be stored in an airtight container for up to 24 hours in the refrigerator.

And when it’s time to serve them, simply reheat them in the oven until warm through. The result is a deliciously creamy and spicy snack that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Sriracha Deviled Eggs

1. What is sriracha sauce?

Sriracha sauce is a type of hot sauce made from chili peppers, vinegar, garlic, and sugar. It’s known for its distinctive flavor and spicy kick.

2. Can I adjust the level of heat in the deviled eggs?

Yes! If you prefer a milder flavor, you can start with just 1/4 teaspoon of sriracha sauce or even omit it altogether if you prefer.

3. How do I store deviled eggs?

It’s best to store deviled eggs in an airtight container in the refrigerator at 40°F (4°C) or below.

4. Can I make deviled eggs ahead of time?

Yes! You can prepare the filling up to 24 hours in advance and fill the egg whites just before serving.

5. How do I reheat deviled eggs?

To reheat deviled eggs, simply place them on a baking sheet lined with parchment paper and warm them in the oven at 300°F (150°C) for about 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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