traditional indian fry bread recipe

Written BySheba G Updated On
traditional indian fry bread recipe
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The Best traditional indian fry bread recipe

I’ve been making traditional Indian fry bread for years, and it’s always a hit with my family. The recipe is simple yet flavorful, and it’s perfect for any occasion.

Whether I’m serving it as a snack at a party or as a side dish at a family gathering, it’s always a crowd-pleaser. I love how the crispy exterior gives way to a soft, fluffy interior – it’s just the right texture.

And the best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. I’ve even used this recipe to make delicious breakfast burritos by filling the bread with scrambled eggs and cheese.

My kids love helping me mix the dough and shape the bread into its characteristic circles. It’s a great way to spend quality time together while creating something delicious.

The recipe has been passed down through generations of Indian cooks, and I’m so glad I can share it with my family and friends today. It’s amazing how something so simple can be so satisfying to eat.

The combination of spices in the dough gives the bread a unique flavor that’s hard to resist. I often serve it with a side of chutney or raita for an extra burst of flavor.

Traditional Indian Fry Bread Recipe

Traditional Indian Fry Bread Recipe

4.6 from 1892 votes

This traditional Indian fry bread recipe, also known as Bhakri, is a staple in many Indian households. It is a simple, yet delicious flatbread that pairs perfectly with various curries and stews.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 cup warm water
1 tbsp oil

For Frying

1 cup vegetable oil
2 tbsp ghee

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Gradually add warm water while mixing to form a soft dough.
3Knead the dough for about 5 minutes until smooth.
4Add oil and knead for another 2 minutes.
5Cover the bowl with a damp cloth and let it rest for 10 minutes.
6This will make the dough easier to roll out.
7Divide the dough into 4 equal portions.
8On a lightly floured surface, roll out each portion into a thin circle about 6 inches in diameter.
9Ensure the circles are even and not too thick, as this will help in even cooking.
10Heat vegetable oil and ghee in a frying pan over medium heat.
11Once the oil is hot, place one dough circle at a time into the pan.
12Cook until bubbles form on the surface and the edges start to brown slightly.
13This should take about 2-3 minutes.
14Flip the bread using a spatula and cook the other side for another 2-3 minutes until it is golden brown and cooked through.
15Remove from the pan and place on a paper towel to drain excess oil.
16Serve the fry bread hot with your favorite curry or stew.
17Enjoy the crispy exterior and soft interior of this traditional Indian bread.

🔧Equipment

Mixing bowl
Rolling pin
Frying pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the water content as needed to achieve the right dough consistency.

Watch Video Of How Traditional Indian Fry Bread Recipe Works

This recipe is always a good idea for any occasion because it’s easy to make ahead of time and can be reheated as needed.

I like to store leftover fry bread in an airtight container at room temperature for up to 24 hours or freeze it for longer storage.

When reheating leftover fry bread, simply place it on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy again.

❓ Frequently Asked Questions About Indian Fry Bread

Q: What is traditional Indian fry bread?

Traditional Indian fry bread is a type of flatbread that originated in India and has since been adopted in various forms around the world.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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