chinese crispy noodles recipe

Written BySheba G Updated On
chinese crispy noodles recipe
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The Best chinese crispy noodles recipe

I’m so excited to share with you my favorite Chinese Crispy Noodles recipe! This dish is a staple in our household, and for good reason.

It’s easy to make, delicious, and can be customized to suit any occasion. My kids love helping me prepare the ingredients, and my husband requests it whenever he wants a quick and satisfying meal.

The best part? It’s incredibly healthy, thanks to the abundance of vegetables and lean protein.

We’ve served it at family gatherings, potlucks, and even as a special treat for the kids. I’m confident you’ll love it just as much as we do!

Crispy Chinese Noodles

Crispy Chinese Noodles

4.7 from 1485 votes

This Crispy Chinese Noodles recipe is a delightful dish featuring crispy noodles topped with a savory sauce. It’s perfect as a snack or side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups flour
1 tsp salt
1 cup water

For the Sauce

1/2 cup soy sauce
2 tbsp oyster sauce
2 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp sugar
1 tsp garlic powder
1 tsp ginger powder
1 tsp cornstarch
1/4 cup water

For Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a mixing bowl, combine flour and salt.
3Add water gradually while mixing until a dough forms.
4Knead the dough for 5 minutes until smooth.
5Let it rest for 10 minutes.
6Roll out the dough thinly on a floured surface.
7Use a pizza cutter or knife to cut the dough into thin noodle strips.
8Separate the noodles and place them on a lightly greased baking sheet.
9Bake for 10-15 minutes or until golden brown and crispy.
10While the noodles are baking, prepare the sauce.
11In a saucepan, mix soy sauce, oyster sauce, vegetable oil, sesame oil, sugar, garlic powder, and ginger powder.
12Stir in cornstarch and water to thicken the sauce.
13Heat the sauce over medium heat until it simmers and thickens slightly.
14Remove from heat.
15Once the noodles are crispy and golden, remove them from the oven.
16Drizzle the sauce over the noodles, ensuring they are well coated.
17Garnish with chopped green onions and sesame seeds.
18Serve the crispy noodles immediately while they are still hot and crunchy.
19Enjoy as a snack or side dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crunch, you can bake the noodles for a few more minutes. Store any leftovers in an airtight container to maintain crispiness.

This Chinese Crispy Noodles recipe is a game-changer for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special event, this recipe delivers.

The best part? It’s incredibly easy to make ahead of time and reheat when needed.

Simply store any leftover noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Crispy Chinese Noodles

1. What type of noodles are best for this recipe?

I prefer using thin, flat noodles like rice stick noodles or cellophane noodles. These types of noodles hold onto the sauce and seasonings perfectly.

2. Can I use store-bought stir-fry sauce?

While store-bought stir-fry sauce can be convenient, I highly recommend making your own sauce from scratch using ingredients like soy sauce, hoisin sauce, rice vinegar, and sesame oil.

3. How do I achieve the perfect crispy texture?

To get that perfect crunch, it’s essential to cook the noodles until they’re slightly undercooked, then toss them with a small amount of oil before adding the sauce and toppings.

4. Can I customize the toppings? Absolutely! Feel free to add your favorite vegetables like bean sprouts, shredded carrots, or sliced mushrooms. You can also add cooked chicken or shrimp for added protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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