large italian meatball recipe
The Best large italian meatball recipe
This Italian meatball recipe is a staple in my household. I first discovered it when I was in college, studying abroad in Italy.
My host family would often make these large meatballs for special occasions and everyday meals alike. They were always a hit with the family and friends.
The combination of ground beef, pork, and a blend of herbs and spices creates a flavor that’s both familiar and exciting. I’ve modified the recipe over the years to suit my family’s taste, but the core ingredients remain the same.
This recipe is perfect for any occasion, whether it’s a casual Sunday dinner or a holiday gathering. My kids love helping me mix and roll the meatballs, and they’re always excited to see the finished product on their plates.
As an added bonus, this recipe is relatively healthy compared to other meatball recipes out there. With lean ground beef and pork, this dish is lower in fat than many other meatball recipes.
Plus, the addition of vegetables like onions and bell peppers adds fiber and nutrients to each serving.
Large Italian Meatballs
Large Italian meatballs are a hearty and flavorful dish, perfect for a family meal. These meatballs are made with a blend of ground beef and pork, seasoned with herbs and spices, and baked to perfection.
🥘Ingredients
For the Meatballs
For the Sauce
👨🍳Directions
to avoid overmixing.
5 inches in diameter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I love serving these large Italian meatballs at gatherings because they’re easy to grab off the platter or plate and serve yourself. You can also serve them with your favorite pasta dish or as part of a larger Italian-inspired meal.
My family always looks forward to seeing these big juicy meatballs on their plates, and they never disappoint. Whether you’re hosting a big holiday party or just need something easy for dinner tonight, this Italian meatball recipe is always a good idea.
❓ Frequently Asked Questions About Large Italian Meatballs
Q: What type of meat should I use for this Italian meatball recipe?
I recommend using a combination of ground beef and pork for this recipe. The beef provides a rich flavor, while the pork adds moisture and tenderness to the meatballs.
Q: Can I make these meatballs ahead of time?
Yes, you can make these meatballs ahead of time! Simply shape them into balls, place them on a baking sheet lined with parchment paper, and refrigerate them until you’re ready to cook them.
Q: How do I store leftover meatballs?
You can store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make these meatballs gluten-free?
This recipe is naturally gluten-free! However, if you’re using a store-bought breadcrumbs or pasta sauce, make sure to check the ingredient label for any gluten-containing ingredients.
Q: What’s the best way to reheat these meatballs?
The best way to reheat these meatballs is by baking them in the oven until they’re hot and cooked through. You can also reheat them on the stovetop in a little bit of sauce or broth until they’re hot and bubbly.
