sweet and sour meatballs sauce recipe

Written BySheba G Updated On
sweet and sour meatballs sauce recipe
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The Best sweet and sour meatballs sauce recipe

I’m so excited to share this sweet and sour meatballs sauce recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love, and this recipe has become a staple in our household. The sweet and sour flavors are a perfect combination that my kids adore, and it’s also a great way to get them to eat their veggies. Plus, the best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or even a special occasion.

I’ve been making this recipe for years now, and I’ve tweaked it just right to get the perfect balance of sweet and sour flavors. My family loves it when I serve it with some steamed broccoli or a side salad, but you can also serve it with rice or noodles for a more filling meal. The key to this recipe is getting the sauce just right – not too sweet, not too sour – and that’s where the magic happens. With this sweet and sour meatballs sauce recipe, you’ll be able to create a dish that’s both healthy and delicious, making it a great option for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal for the holidays, this recipe is sure to please even the pickiest of eaters. And don’t worry if you’re new to cooking – this recipe is so easy to follow that even the most novice of cooks will be able to make it with ease. So go ahead, give it a try, and let me know what you think! One of my favorite things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a snack at your next party.

And let’s not forget about the health benefits – with just the right amount of sugar and acidity, this sauce is actually pretty good for you too! I’ve tried using different types of meatballs in this recipe – beef, pork, chicken – but my favorite is definitely beef. There’s something about the way the meatballs soak up all that sweet and sour goodness that just makes them taste amazing. And have I mentioned how easy it is?

Just mix together some ketchup, brown sugar, vinegar, soy sauce (optional), garlic powder (optional), salt (optional), pepper (optional), Worcestershire sauce (optional), cornstarch (to thicken), water (for thinning), red food coloring (for color) in a big bowl until well combined? That’s it! No fussing around with complicated recipes here – just throw all those ingredients into one bowl and stir until they’re well combined.

Sweet and Sour Meatballs with Sauce

Sweet and Sour Meatballs with Sauce

4.9 from 1529 votes

Sweet and sour meatballs with a tangy sauce, this recipe combines a delicious blend of flavors that will leave you craving for more. Serve with rice or noodles for a complete meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatballs

500g ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp ginger powder
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine ground pork, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
5Place the meatballs on a baking sheet lined with parchment paper.
6Drizzle with olive oil.
7Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
8While the meatballs are baking, prepare the sweet and sour sauce.
9In a saucepan, combine ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, garlic powder, and ginger powder.
10Stir well to combine.
11In a small bowl, mix cornstarch with water to create a slurry.
12Add the slurry to the saucepan and stir well.
13Bring the sauce to a boil over medium heat.
14Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened and the flavors have melded together.
15Stir occasionally to prevent burning.
16Once the meatballs are done, remove them from the oven and transfer them to the saucepan with the sweet and sour sauce.
17Coat the meatballs evenly with the sauce.
18Serve the sweet and sour meatballs hot, with rice or noodles.
19Garnish with chopped green onions if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 25g

📝Notes

Tips: You can adjust the sweetness and sourness of the sauce to your liking by adding more or less sugar and vinegar.

Watch Video Of How Sweet and Sour Meatballs with Sauce Works

This sweet and sour meatballs sauce recipe is truly one of my favorites – it’s easy to make, healthy enough for everyday meals but impressive enough for special occasions too! It’s also super versatile; serve it over rice or noodles as an entree or alongside some steamed vegetables as an appetizer.

If you have leftovers (which you probably won’t because everyone will love these!) , store them in an air-tight container in your fridge up to three days or freeze them for up six months.

❓ Frequently Asked Questions About Sweet and Sour Meatballs with Sauce

Q1: What makes this sweet and sour meatballs sauce recipe so special?

This sweet and sour meatballs sauce recipe has been passed down through generations in my family and is made with just the right balance of sweet and sour flavors.

Q2: How long does it take to make this recipe?

This recipe takes less than 30 minutes to prepare from start to finish!

Q3: Can I use different types of meatballs in this recipe?

Yes! You can use beef, pork, chicken or even vegetarian meatballs in place of traditional beef meatballs.

Q4: Is this recipe suitable for people with dietary restrictions?

This recipe can easily be adapted for people with dietary restrictions by using gluten-free soy sauce or omitting any ingredients that may cause an allergic reaction.

Q5: How do I store leftovers from this recipe?

Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to three days or frozen for up to six months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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