pull apart cinnamon buns recipe
The Best pull apart cinnamon buns recipe
I’ve been making these pull apart cinnamon buns for years, and they’re always a hit with my family. They’re perfect for a quick breakfast or as a snack in the afternoon. The combination of the soft, fluffy dough and the sweet, sticky cinnamon sugar is just irresistible.
I love how easy it is to make them, too – just mix everything together and let the dough rise. It’s a great way to get my kids involved in the kitchen, too – they love helping me mix and knead the dough. We often have friends over for dinner, and these cinnamon buns are always a welcome addition to the menu.
They’re so easy to serve, too – just pull them apart and serve them warm. My kids can’t get enough of them, and I’m happy to oblige their love for these sweet treats. Over time, I’ve tweaked the recipe to make it even more delicious – I add a little extra sugar to balance out the heat from the cinnamon.
It’s become a staple in our household, and I know it will be in yours too once you try it. There’s something about the smell of cinnamon that just transports me back to my childhood – my mom used to make these all the time when we were growing up. She’d let us help her mix the dough and shape the buns before baking them off in the oven.
It was always such a fun process, and I’m so grateful that my kids get to experience that same joy today.
Pull Apart Cinnamon Buns
Soft, fluffy cinnamon buns that are easy to pull apart and share. Perfect for breakfast or brunch with a cup of coffee.
🥘Ingredients
For the Dough
For the Cinnamon Filling
For the Cream Cheese Frosting
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
These pull apart cinnamon buns are always a good idea for any occasion – whether it’s a quick breakfast on-the-go or as part of a special family gathering dinner. They’re so easy to serve, too – just pull them apart and serve them warm straight from the oven.
And if you happen to have any leftovers (which is unlikely!) , you can easily store them at room temperature or freeze them for later use.
❓ Frequently Asked Questions About Pull Apart Cinnamon Buns
Q: What type of flour should I use for this recipe?
A: You can use either all-purpose flour or bread flour for this recipe – both work well. If you want a slightly more tender crumb, use all-purpose flour. If you prefer a slightly chewier texture, use bread flour.
Q: How do I prevent my cinnamon buns from becoming too dense?
A: To prevent your cinnamon buns from becoming too dense, make sure not to overmix the dough after adding in the sugar and butter. Also, don’t overbake them – take them out of the oven when they’re still slightly soft in the center.
Q: Can I substitute brown sugar for white sugar in this recipe?
A: Yes, you can substitute brown sugar for white sugar in this recipe. Just keep in mind that using brown sugar will give your cinnamon buns a slightly different flavor profile.
Q: How do I store leftover cinnamon buns?
A: You can store leftover cinnamon buns at room temperature for up to 2 days or freeze them for up to 2 months. When storing at room temperature, place them in an airtight container or zip-top bag – when freezing, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer-safe bag.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by substituting non-dairy milk for regular milk and using vegan-friendly butter or margarine instead of regular butter.
Q: How long does it take to make this recipe from start to finish?
A: This recipe takes about 1 hour and 15 minutes from start to finish – including rising time.
