canadian french meat pie recipe

Written BySheba G Updated On
canadian french meat pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best canadian french meat pie recipe

I’m so excited to share with you one of my family’s favorite recipes – the Canadian French meat pie. It’s a classic dish that’s been passed down through generations, and for good reason.

The combination of tender beef, flavorful vegetables, and flaky pastry is just perfect. My kids love helping me make the filling, and my husband always requests it for special occasions.

I love how easy it is to serve a crowd with this recipe, and the leftovers are just as delicious the next day. Plus, it’s a great way to get some veggies into our diet without even realizing it.

As a busy mom, I appreciate how versatile this recipe is – we can enjoy it for dinner, pack it in lunches, or even serve it at a potluck. And let’s not forget about the health benefits of using grass-fed beef and plenty of fresh vegetables in this recipe.

My grandmother used to make this pie for family gatherings when I was growing up, and now I carry on that tradition with my own family. The smell of this pie baking in the oven is just heavenly, and I feel so grateful to be able to share that with my loved ones.

It’s a recipe that never fails to bring people together around the dinner table.

Canadian French Meat Pie

Canadian French Meat Pie

4.8 from 833 votes

A hearty and comforting dish featuring a flaky crust filled with savory ground beef and onions, slow-cooked in a rich gravy. Perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

1 lb ground beef
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt

For the Gravy

1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
6In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add onion and garlic, cooking until softened, about 5 minutes.
9Stir in flour, cooking for 1 minute.
10Gradually add beef broth, tomato paste, Worcestershire sauce, thyme, black pepper, and salt.
11Simmer for 10 minutes until the mixture thickens.
12Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
13Press the dough into the dish, ensuring it covers the bottom and sides.
14Spoon the beef mixture into the pie crust.
15In a small bowl, mix cornstarch and water.
16Stir this into the beef broth.
17Pour the gravy over the beef mixture in the pie dish.
18Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
19Allow the pie to cool for 10 minutes before serving.
20Enjoy this hearty Canadian French Meat Pie with a side of vegetables or a salad.

🔧Equipment

Mixing bowl
Pie dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add a layer of mashed potatoes on top of the meat filling before adding the gravy. For a quicker version, use store-bought pie crust.

Watch Video Of How Canadian French Meat Pie Works

This Canadian French meat pie recipe is always a crowd-pleaser, whether we’re serving it at home or taking it to a potluck gathering.

One of my favorite things about this recipe is how well it stores – we can keep leftovers in the fridge for up to three days or freeze them for up to three months.

When reheating leftovers, I like to add a little extra butter on top of each slice before baking until golden brown.

❓ Frequently Asked Questions About Canadian French Meat Pie

Q: What type of meat should I use in this recipe?

For this Canadian French meat pie recipe, you’ll want to use a combination of ground beef and ground pork. You can also use 100% beef if you prefer a heartier filling.

Q: Can I use frozen vegetables instead of fresh?

While fresh vegetables are always the best choice, you can definitely use frozen ones in a pinch. Just thaw them first and pat them dry before adding them to the filling.

Q: Do I really need to make my own pastry from scratch?

While store-bought pastry can be convenient, making your own from scratch is worth the extra effort. Not only will your pie taste better, but you’ll also have more control over the ingredients and portion sizes.

Q: Can I make this pie ahead of time?

Yes, you can assemble the pie filling and store it in the fridge for up to 24 hours before baking. Just assemble the pie as directed and refrigerate until ready to bake.

Q: Why do you recommend using grass-fed beef?

I recommend using grass-fed beef because it’s higher in nutrients and lower in saturated fats compared to grain-fed beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts