pear pie filling recipe

Written BySheba G Updated On
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The Best pear pie filling recipe

I’ve been making pear pie filling for years, and it’s a recipe that never fails to impress my family and friends. It’s a classic dessert filling that’s perfect for the fall season, when pears are in season and at their best. I love how this recipe uses a combination of sweet and tart flavors to create a truly unique taste experience.

The key to this recipe is using a mixture of sugar, spices, and citrus juice to balance out the sweetness of the pears. This filling is not only delicious, but it’s also incredibly easy to make and can be used in a variety of ways – from filling pies and tarts to topping ice cream and yogurt. My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen.

Whether you’re looking for a new dessert to serve at your next family gathering or just want a tasty treat for yourself, this pear pie filling recipe is sure to become a favorite. The best part about this recipe is that it’s made with real ingredients – no artificial preservatives or additives here! The pears are cooked down with some sugar and spices until they’re tender and syrupy, then mixed with some citrus juice for added brightness.

It’s a simple yet effective technique that yields incredible results every time. I’ve served this filling at countless holiday gatherings, potlucks, and even just as a snack on its own – it never fails to impress! The health benefits of using real ingredients are also a big plus in my book – no refined sugars or artificial flavorings here!

This recipe is perfect for anyone looking for a healthier dessert option that still packs plenty of flavor.

Pear Pie Filling

4.8 from 1215 votes

A delightful pear pie filling recipe that combines ripe pears with warm spices and a touch of sweetness. Perfect for a homemade pie, this filling is easy to prepare and offers a comforting taste of fall.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Pear Filling

6 ripe pears, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cubed butter and mix with a pastry blender until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing gently until the dough just comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for at least 30 minutes.
7On a lightly floured surface, roll out one disk of chilled dough to fit a 9-inch pie dish.
8Transfer the dough to the pie dish, pressing it into the sides and bottom.
Set aside.
9In a separate bowl, toss sliced pears with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
10In a small bowl, mix cornstarch with water to create a slurry.
11Pour the pear mixture into the pie crust, ensuring the pears are evenly distributed.
12Drizzle the cornstarch slurry over the pears.
13Roll out the second disk of chilled dough and place it over the filling.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
18Remove the pie from the oven and let it cool on a wire rack for at least 20 minutes before serving.
19This allows the filling to set and makes it easier to slice.
20Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pastry blender
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 56g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: Use ripe but firm pears for the best texture. You can use a variety of pears such as Bartlett, Anjou, or Bosc. For a glaze, mix 1 egg yolk with 1 tablespoon of milk and brush it over the top crust before baking.

Watch Video Of How Pear Pie Filling Works

This pear pie filling recipe is perfect for any occasion – whether you’re looking for a delicious dessert to serve at your next family gathering or just want something tasty to snack on throughout the day.

One of my favorite things about this recipe is how easy it is to customize – simply adjust the amount of sugar based on your personal taste preferences.

❓ Frequently Asked Questions About Pear Pie Filling

Q: What type of pears should I use?

I highly recommend using Bartlett pears for their sweet flavor and tender texture.

Q: Can I use canned or frozen pears?

No, fresh pears are essential for achieving the best results.

Q: How long does the filling keep in the fridge?

The filled can be stored in an airtight container in the fridge for up to two weeks.

Q: Can I freeze the filling?

Yes, simply store it in an airtight container or freezer bag for up to six months.

Q: How do I reheat the filled after freezing?

Simply thaw overnight in the refrigerator or reheat gently over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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