spiced tea made with tang recipe

The Best spiced tea made with tang recipe

I’m so excited to share with you my favorite spiced tea recipe made with Tang. I’ve been making this recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for any occasion – whether it’s a quick breakfast, a snack, or a special treat.

The best part is that it’s incredibly easy to make and requires only a few ingredients. I like to think of this recipe as a warm hug in a cup – it’s comforting, familiar, and always makes me feel good. Plus, the spices give it a nice kick that I just can’t get enough of.

As for where this recipe comes from, I’m not entirely sure. I think I might have found it on Pinterest or maybe it was passed down from my mom (who knows?) Regardless of its origin, I can tell you that it’s been a game-changer for our family.

We love having it around the holidays, but honestly, we enjoy it all year round. Now, let’s talk about the technique behind this recipe. It’s surprisingly simple – just mix together some Tang (yes, the powdered drink mix), some water, and a blend of spices.

You can adjust the spice level to your liking, but I find that the combination of cinnamon, ginger, and nutmeg gives it just the right amount of warmth. One thing I love about this recipe is how versatile it is. You can make it ahead of time and store it in the fridge for later use (more on that below).

It’s also super customizable – if you want to add some extra sweetness or make it more festive, just toss in some honey or festive sprinkles.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Spiced Tea with Tang Works

This spiced tea made with Tang recipe is always a good idea for any occasion – whether you’re hosting a party or just need something comforting after a long day. My family loves how easy it is to make and customize to our liking (add some honey if you prefer sweetener over sugar!)

Plus, the health benefits are undeniable – who needs actual oranges when you have Tang? Just kidding!

But seriously though: this spiced tea has been shown to help boost immunity thanks to its high vitamin C content from the orange powder (Tang) combined with other antioxidant-rich ingredients like ginger and cinnamon. When reheating leftovers (which we do quite frequently!)

, be sure not only to store them properly but also check their temperature before serving; nothing beats enjoying freshly brewed while avoiding potential bacterial growth risks associated with undercooked beverages.

❓ Frequently Asked Questions About Spiced Tea with Tang

1. What is Tang?

Tang is a powdered drink mix that was first introduced by General Foods in 1953. It’s been a staple in many American households since then and has become synonymous with orange-flavored drinks.

2. Can I use any other type of powdered drink mix instead of Tang?

While you could experiment with other powdered drink mixes, keep in mind that Tang has a distinct flavor profile that pairs well with the spices used in this recipe.

3. How long does this spiced tea keep?

This spiced tea will keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

4. Can I make this spiced tea ahead of time?

Yes! This spiced tea is perfect for making ahead of time as it only gets better with age – just store it in an airtight container and refrigerate until ready to serve.

5. Can I serve this spiced tea hot or cold?

You can serve this spiced tea both hot and cold – hot is perfect for winter nights or when you need something cozying up your insides.