ham pineapple glaze recipe
The Best ham pineapple glaze recipe
I am so excited to share with you my favorite ham pineapple glaze recipe that has been a staple in our household for years. This sweet and savory glaze is perfect for any occasion, whether it’s a family gathering, a potluck, or just a quick weeknight dinner.
The combination of the juicy pineapple and the salty ham is absolute perfection. My kids love helping me make this recipe, and it’s always a hit with them.
They can’t get enough of the sweet and tangy flavors. I’ve even served it at parties and events, and everyone raves about it.
The best part is that it’s incredibly easy to make and requires just a few ingredients. I like to use a mixture of brown sugar, honey, Dijon mustard, and soy sauce to give it that special flavor.
It’s also a great way to get some extra veggies in – I like to add some diced onions and bell peppers to give it a bit more texture. And let’s not forget the health benefits – the pineapple is packed with vitamin C, while the ham provides lean protein.
This recipe is a game-changer for anyone looking for a delicious and healthy meal option.
Ham with Pineapple Glaze
This ham with pineapple glaze recipe is a sweet and tangy dish that’s perfect for any occasion. The combination of pineapple and ham creates a delightful balance of flavors that will impress your family and friends.
🥘Ingredients
For the Ham
For the Pineapple Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham with Pineapple Glaze Works
This ham with pineapple glaze recipe is a versatile and delicious dish that’s perfect for any occasion. I always get compliments when I serve this at family gatherings. I usually serve it with a side of mashed potatoes and green beans, but it also pairs well with roasted vegetables or a fresh salad.
Leftovers can be stored in the refrigerator for up to 5 days, and they reheat well in the oven or microwave. I like to slice the leftover ham thinly and use it in sandwiches or wraps for a quick and easy lunch. It’s a great way to enjoy the flavors of the tropics any time of the year.
I use a meat thermometer to check the temperature of the ham in the thickest part, and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. I make sure the thermometer does not touch the bone, as this can give an inaccurate reading. I usually serve this dish with a side of mashed potatoes and green beans, but it also pairs well with roasted vegetables or a fresh salad.
It’s a great way to enjoy the flavors of the tropics any time of the year.
❓ Frequently Asked Questions About Ham with Pineapple Glaze
Can I use canned pineapple instead of fresh pineapple for the glaze?
You can use canned pineapple if fresh pineapple is not available. However, fresh pineapple will give you a better flavor and texture. If you do use canned pineapple, make sure to drain it well and pat it dry before using it in the glaze.
How long can I store the leftovers in the refrigerator?
You can store the leftovers in the refrigerator for up to 5 days. Make sure to let the ham cool completely before storing it in an airtight container. You can also freeze the leftovers for up to 3 months.
Can I make the pineapple glaze ahead of time?
Yes, you can make the pineapple glaze ahead of time. In fact, making the glaze a day ahead can help to enhance the flavors. Just store it in the refrigerator until you’re ready to use it. When you’re ready to cook the ham, simply heat the glaze and brush it onto the ham as instructed in the recipe.
What type of ham should I use for this recipe?
You can use any type of ham for this recipe. However, I recommend using a bone-in ham for the best flavor. If you’re using a boneless ham, make sure to score the fat in a diamond pattern before glazing to help the glaze penetrate the meat.
Can I use a different type of fruit in the glaze?
While pineapple is the classic choice for this recipe, you can experiment with other fruits. I have tried using mangoes and peaches and they work well. Just make sure to adjust the cooking time accordingly, as different fruits have different water contents and will caramelize at different rates.
How do I know when the ham is cooked to a safe temperature?
The safe internal temperature for cooked ham is 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the ham in the thickest part. Make sure the thermometer does not touch the bone, as this can give an inaccurate reading.
