beet and feta recipe

Written BySheba G Updated On
beet and feta recipe
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The Best beet and feta recipe

This beet and feta recipe is a staple in our household. I first discovered it on a trip to Greece, where it’s a common dish in many tavernas.

The combination of sweet beets and salty feta cheese is a match made in heaven. I love how the earthy flavor of the beets pairs with the tangy feta, creating a rich and satisfying taste experience.

My kids adore helping me prepare this recipe, and they can’t get enough of the vibrant colors and textures involved. We make this dish for special occasions like holidays and family gatherings, but it’s also a regular feature in our weeknight meals.

The best part? It’s incredibly easy to make and can be customized to suit everyone’s tastes.

Beet and Feta Tart

Beet and Feta Tart

4.7 from 1370 votes

A savory tart featuring roasted beets, tangy feta, and a flaky pastry crust. Perfect as a light meal or appetizer.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pastry

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

3 medium beets, peeled and sliced
2 tbsp olive oil
1 tsp honey
1 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
100g feta cheese, crumbled
2 cloves garlic, minced
2 tbsp chopped fresh dill

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, toss beet slices with olive oil, honey, balsamic vinegar, salt, and pepper.
7Spread the beets on a baking sheet lined with parchment paper.
8Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized.
9Remove from the oven and set aside.
10On a lightly floured surface, roll out the chilled dough to a 1/8-inch thickness.
11Transfer the dough to a 9-inch tart pan, pressing it into the sides and bottom.
12Trim any excess dough.
13In a small bowl, beat the egg and water to make an egg wash.
14Brush the egg wash over the pastry crust.
15Sprinkle the minced garlic and chopped dill evenly over the pastry crust.
16Arrange the roasted beets on top of the garlic and dill, overlapping slightly.
17Sprinkle the crumbled feta cheese evenly over the beets.
18Brush the edges of the pastry with the remaining egg wash.
19Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
20Allow the tart to cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: You can use store-bought puff pastry to save time. Add a pinch of nutmeg to the filling for extra flavor.

Watch Video Of How Beet and Feta Tart Works

For storage purposes, let your roasted beet mixture cool completely before transferring it into an airtight container – refrigerate within two hours of cooking.

If you plan on reheating your beet mixture later, consider freezing individual portions (about 1 cup each) for up to three months; thaw overnight in the fridge before reheating when needed.

One of our favorite ways to serve this dish is as a main course accompanied by crusty bread or pita – simply top toasted bread slices with creamy roasted beet mixture and crumbled feta cheese.

❓ Frequently Asked Questions About Beet and Feta Tart

What is the best way to roast beets?

Roasting beets is simple and brings out their natural sweetness. Preheat your oven to 400°F (200°C). Wrap each beet in foil and place them on a baking sheet. Roast for about 45-60 minutes, or until the beets are tender when pierced with a fork.

Can I use canned beets instead of fresh ones?

While fresh beets are ideal for this recipe, you can use canned beets if fresh ones are not available. Drain and rinse the canned beets, then pat them dry before using. Keep in mind that canned beets may have a different texture and slightly less flavor than fresh ones.

What type of feta cheese should I use?

For this recipe, you can use block feta cheese or crumbled feta. Block feta can be easier to crumble yourself, and it tends to have a slightly milder flavor. Crumbled feta is convenient and already in the right form for the recipe, but you may find it slightly drier. Choose the one that best fits your preference and availability.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. This salad will keep well for up to 3-4 days. The flavors may intensify over time, making it even more delicious.

Can I add other ingredients to this recipe?

Absolutely. This recipe is very versatile. You can add nuts like walnuts or almonds for crunch, dried fruits like cranberries or apricots for sweetness, or even some leafy greens for extra nutrition. Feel free to experiment with different herbs and spices as well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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