avocado stuffed eggs recipe

Written BySheba G Updated On
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The Best avocado stuffed eggs recipe

I’m so excited to share with you one of my family’s favorite recipes – avocado stuffed eggs. This dish is a staple in our household, and for good reason.

It’s incredibly easy to make, and the combination of flavors and textures is just perfect. The creamy avocado pairs beautifully with the richness of the egg yolks, and the crunch of the chopped fresh herbs adds a lovely freshness to each bite.

Plus, it’s a great way to get some healthy fats and protein into our diets. My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen.

We often serve it at family gatherings and special occasions, but it’s also a great addition to our weekly meal prep routine. The best part?

It’s ready in just 15 minutes, making it perfect for busy weeknights or last-minute dinner ideas. I’ve been making this recipe for years, and I still can’t get enough of it.

My husband raves about how well the flavors meld together, and my kids devour it in seconds. I’ve even served it at brunches and potlucks, where it always receives rave reviews.

Avocado Stuffed Eggs

4.7 from 1138 votes

A delightful and healthy dish featuring perfectly boiled eggs stuffed with a creamy avocado mixture. This recipe combines the richness of avocado with the protein-packed goodness of eggs, making it a perfect snack or light meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
2 ripe avocados
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh chives

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a full rolling boil over high heat.
3Once boiling, reduce the heat to medium and let the eggs simmer for 9 minutes.
4After 9 minutes, drain the hot water and run cold water over the eggs to cool them down.
5Peel the eggs once they are cool enough to handle, about 5 minutes.
6While the eggs are cooking, cut the avocados in half and remove the pits.
7Scoop out the avocado flesh into a bowl.
8Add the lemon juice, salt, and black pepper to the bowl with the avocado.
9Mash the avocado mixture until it is smooth and creamy.
10Once the eggs are peeled, slice them in half lengthwise.
11Using a spoon, carefully remove the yolks from the egg whites and place them in a separate bowl.
12Add the egg yolks to the avocado mixture and mash everything together until well combined.
13Taste and adjust the seasoning if necessary.
14Spoon the avocado and egg yolk mixture back into the egg white halves, mounding it slightly.
15Garnish each stuffed egg with chopped chives.

🔧Equipment

Saucepan
Bowl
Spoon
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 5g❤️Cholesterol: 373mg🧂Sodium: 570mg🌾Total Carbs: 12g🥦Dietary Fiber: 9g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper to the avocado mixture. Store any leftover stuffed eggs in the refrigerator for up to 2 days.

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick lunch idea for work.

It works well for family gatherings because everyone loves being able to customize their own servings with their favorite fillings.

And as an added bonus, you can easily double or triple the recipe if you need to feed a crowd.

❓ Frequently Asked Questions About Avocado Stuffed Eggs

1. What are the ingredients needed for avocado stuffed eggs?

The ingredients are simple: hard-boiled eggs, ripe avocados, red onion, fresh herbs like parsley or chives, salt, pepper, lemon juice, olive oil.

2. Can I use other types of cheese instead of Parmesan?

While Parmesan is traditional in this recipe, you can substitute other cheeses like cheddar or feta if you prefer.

3. How do I prevent the avocado from turning brown?

To prevent browning, add a squeeze of lemon juice or sprinkle with vinegar after cutting the avocado.

4. Can I make these ahead of time?

You can prepare the filling up to a day in advance and store it in an airtight container in the refrigerator.

5. What if I don’t have fresh herbs on hand?

You can use dried herbs like parsley or thyme as a substitute if fresh herbs aren’t available.

6. Can I use different types of eggs?

Cooked quail eggs or even deviled eggs would be delicious alternatives if you prefer smaller or different egg sizes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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