pasta de nata recipe

Written BySheba G Updated On
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The Best pasta de nata recipe

I’ve been making pasta de nata for years, and it’s still one of my family’s favorite recipes. The dish originated in Portugal, where it’s a staple breakfast food. It’s made with eggs, milk, and sugar, which gives it a rich, creamy texture.

When I first started making pasta de nata, I was amazed by how easy it was to make and how delicious it tasted. My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the sweet, caramelized flavor that develops as the eggs cook on the stovetop.

I’ve made pasta de nata for special occasions like holidays and birthdays, but we also enjoy it as a regular breakfast or brunch option. One of the best things about this recipe is that it’s incredibly versatile – you can serve it warm or chilled, with fruit or whipped cream. The health benefits are also a plus – eggs are an excellent source of protein and calcium, while milk provides essential vitamins and minerals.

Overall, pasta de nata is a classic recipe that never fails to impress. Whether you’re serving it at home or taking it to a potluck dinner, you’ll be sure to receive rave reviews. I’ve experimented with different flavors and variations over the years, but the classic recipe remains my favorite.

It’s a timeless dish that never goes out of style.

Pasta de Nata

4.9 from 1940 votes

Pasta de Nata is a traditional Portuguese custard tart with a flaky, crispy crust and a creamy, caramelized egg custard filling. It is a delightful dessert that combines a buttery, flaky pastry with a rich, smooth custard.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, melted
1/2 cup water

For the Custard Filling

4 large eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup heavy cream
1/2 cup whole milk
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a mixing bowl, combine the flour and salt.
3Add the melted butter and water, then mix until a dough forms.
4Knead the dough briefly until smooth.
5Wrap in plastic wrap and let it rest for 15 minutes in the refrigerator.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch tart pan, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9Prick the bottom of the dough with a fork to prevent it from puffing up.
10Bake the dough in the preheated oven for 15 minutes, or until it is lightly golden.
11Remove from the oven and set aside.
12Once the dough has cooled slightly, reduce the oven temperature to 350°F (180°C).
13In a separate bowl, whisk together the eggs and sugar until the mixture is pale and thick.
14Add the vanilla extract, heavy cream, and milk, and whisk until well combined.
15Stir in the cinnamon.
16Pour the custard mixture into the pre-baked tart shell, ensuring it is evenly distributed.
17Bake the tart in the oven for 25-30 minutes, or until the custard is set and the edges are lightly golden.
18The center should still be slightly jiggly.
19Remove from the oven and let it cool to room temperature.
20Once cool, refrigerate the tart for at least 2 hours before serving.
21To serve, cut the pasta de nata into 8 equal pieces.
22Dust with powdered sugar if desired.
23Serve chilled and enjoy the creamy, caramelized custard with the flaky, buttery crust.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Rolling pin
9-inch tart pan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 6g

📝Notes

Tips: Ensure the custard is evenly distributed in the tart shell for uniform baking. The custard should be slightly jiggly in the center when done. Allow the tart to cool completely before refrigerating to prevent condensation.

Watch Video Of How Pasta de Nata Works

Pasta de nata is an amazing recipe that works well for any occasion – whether you’re hosting a family gathering or just need a quick breakfast option for your family on-the-go.

One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time – simply prepare the mixture in advance and refrigerate until ready to bake.

❓ Frequently Asked Questions About Pasta de Nata

1. What is pasta de nata?

Pasta de nata is a traditional Portuguese dessert made from eggs, milk, and sugar. It’s similar to crème brûlée but has a more delicate flavor and texture.

2. How do I make pasta de nata?

To make pasta de nata, start by whisking together eggs, milk, and sugar in a large bowl until well combined. Then, pour the mixture into ramekins or small baking dishes and place them in a water bath in the oven at 375°F (190°C) for 25-30 minutes or until set.

3. Can I use any type of milk for this recipe?

Yes, you can use any type of milk you prefer – whole milk works best for its rich flavor and creamy texture.

4. What if I don’t have ramekins?

If you don’t have ramekins, you can use small baking dishes or even muffin tins instead.

5. Can I freeze pasta de nata?No, it’s not recommended to freeze pasta de nata as it will separate when thawed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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