parmesan baked shrimp recipe

Written BySheba G Updated On
parmesan baked shrimp recipe
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The Best parmesan baked shrimp recipe

I’m so excited to share this parmesan baked shrimp recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family. The combination of succulent shrimp, crispy parmesan cheese, and a hint of garlic is absolute perfection.

And the best part? It’s incredibly easy to make, even on a weeknight. I’ve served it at countless family gatherings, and it’s always the star of the show.

My kids love helping me in the kitchen, and they’re always eager to be my taste-testers. I’ve learned that this recipe is perfect for any occasion, whether it’s a quick dinner or a special celebration. The health benefits are also a bonus – shrimp is an excellent source of protein, and parmesan cheese provides a boost of calcium.

Plus, it’s relatively low in calories compared to other seafood options. I’ve tried various cooking methods over the years, but baking the shrimp with parmesan cheese is hands down my favorite way to prepare it. It’s a game-changer for anyone looking to add some variety to their mealtime routine.

So go ahead, give this recipe a try, and get ready to be amazed by the flavors and textures of these deliciously baked shrimp.

Parmesan Baked Shrimp

Parmesan Baked Shrimp

4.6 from 931 votes

A delightful dish featuring plump shrimp baked to perfection with a crispy Parmesan crust. Served with a side of lemon wedges, this recipe is perfect for a quick and elegant meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Lemon Butter Sauce

4 tbsp butter
2 cloves garlic, minced
2 tbsp lemon juice
1 tbsp lemon zest
1 tbsp chopped fresh parsley
salt and pepper, to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4Pat the shrimp dry with paper towels to remove excess moisture.
5Add the shrimp to the breadcrumb mixture and toss to coat evenly.
6Drizzle with olive oil and toss again to ensure the shrimp are well-coated.
7Spread the shrimp in a single layer on the prepared baking sheet.
8Bake for 8-10 minutes, or until the shrimp are pink and the breadcrumb topping is golden brown and crispy.
9Be careful not to overcook the shrimp, as they can become tough.
10While the shrimp are baking, prepare the lemon butter sauce.
11In a small saucepan, melt the butter over medium heat.
12Add the minced garlic and cook for 1 minute, until fragrant.
13Stir in the lemon juice, lemon zest, and parsley.
14Season with salt and pepper to taste.
15Remove from heat and set aside.
16Once the shrimp are done baking, remove them from the oven and transfer to a serving platter.
17Drizzle the lemon butter sauce over the shrimp and serve immediately with lemon wedges on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Adjust the seasoning in the breadcrumb mixture to suit your taste. You can also add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Parmesan Baked Shrimp Works

This parmesan baked shrimp recipe has been a staple in our household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re serving it at a family gathering or just want a quick and healthy dinner option, these succulent shrimp are sure to please even the pickiest eaters.

And don’t forget about all the leftovers – reheat them in the oven or microwave with some extra garlic butter for an extra-special treat.

❓ Frequently Asked Questions About Parmesan Baked Shrimp

6. Can I serve this dish as an appetizer?

This recipe makes an excellent appetizer – just serve it with some crusty bread or crackers on the side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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