apple upside down pie recipe

Written BySheba G Updated On
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The Best apple upside down pie recipe

I’m so excited to share my favorite apple upside-down pie recipe with you all. This classic dessert has been a staple in our household for years, and it’s always a crowd-pleaser.

I remember my grandmother teaching me how to make this pie when I was just a teenager. She’d say, ‘the key is in the technique,’ and I’ve taken that to heart ever since.

There’s something special about flipping the pie onto a plate, revealing the beautifully caramelized apples that have been cooking away in the oven. It’s like a little piece of magic in every bite.

And let me tell you, it’s not just about the taste – it’s about the memories we create around the table with family and friends. My kids love helping me make this pie, and it’s become a special bonding time for us.

We’ll often have impromptu baking sessions on weekends, and this pie is always the star of the show. But what I love most about this recipe is its simplicity.

With just a few ingredients and some basic kitchen tools, anyone can make this delicious treat. It’s perfect for any occasion – whether you’re looking for a special dessert for dinner guests or just want something tasty to serve at your next family gathering.

Apple Upside Down Pie

4.9 from 1298 votes

Apple upside down pie is a classic dessert with a layer of caramelized apples on the bottom and a flaky pie crust on top. This recipe combines a sweet apple filling with a rich, buttery crust.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup cold unsalted butter (cubed)
1/4 cup ice-cold water

For the Apple Filling

6-7 medium apples (peeled, cored, and sliced)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter (melted)

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and baking powder.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and mix until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and nutmeg.
7Add the sliced apples and toss to coat evenly.
8Transfer the apple mixture to a 9-inch pie dish and spread it out evenly.
9Drizzle the melted butter over the apples.
10Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8-inch thick and large enough to cover the pie dish.
11Place the dough over the apple mixture, pressing the edges to seal.
12Cut slits in the top of the dough to allow steam to escape.
13Cover the edges of the crust with foil to prevent burning.
14Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
15If the edges start to brown too quickly, cover them with foil.
16Remove the pie from the oven and let it cool for 10 minutes.
17Invert the pie onto a serving plate and let it cool for an additional 15 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Peeler
Apple corer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a richer flavor, consider adding a splash of vanilla extract to the apple mixture.

Watch Video Of How Apple Upside Down Pie Works

I always recommend making apple upside-down pie when you’re looking for a show-stopping dessert that’s sure to impress your guests. It’s perfect for any occasion – whether you’re hosting a holiday dinner party or just want something tasty to serve at your next family gathering.

Plus, with its impressive presentation and delicious flavor, it’s sure to become a new favorite in your household. And don’t worry if things get messy – that’s half the fun!

The best part? This recipe is so versatile – feel free to experiment with different types of sugar or spices to give it your own unique twist.

❓ Frequently Asked Questions About Apple Upside Down Pie

Q1: What type of apples should I use for this recipe?

A1: For this recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Gala or Honeycrisp varieties. The sweetness will balance out the tartness, creating a perfect flavor profile.

Q2: Can I use frozen apples instead of fresh ones?

A2: While frozen apples can work in a pinch, fresh apples will give your pie that extra oomph of flavor and texture that makes it truly special.

Q3: How do I prevent the apples from becoming too brown during baking?

A3: To prevent over-browning, simply sprinkle a pinch of sugar over the apples before baking – this will help bring out their natural sweetness and create a beautiful golden color.

Q4: Can I make this pie ahead of time?

A4: Yes, you can prepare the filling and crust up to 24 hours in advance – simply store them separately in the refrigerator until you’re ready to assemble and bake the pie.

Q5: Is there any way to make this recipe gluten-free?

A5: Simply substitute gluten-free flours like almond or coconut flour for the traditional all-purpose flour called for in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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